SafePlate Grade
★4.5(1,010)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses abbreviation labels (nf, df, gf, v, vg, f) across all dishes, with asterisks indicating options available on request. Coverage is thorough throughout all sections, though no allergen matrix or chef consultation process is explicitly mentioned.
Menu highlights
Restaurant websiteSicilian olives, guindillas & pickled garlic
GFDFNFVGV
Albany rock oysters, mignonette, lime
GFDFNF
Crispy prawn taco, cocktail sauce
DFNFGF
Kingfish ceviche, tigers milk, chilli oil, coriander, red onion
GFDFNF
Chips, aioli
GFDFNFVVG
Satay roasted cauliflower, black garlic & walnut ketchup, lemongrass dressing, kale
DFGFVGV
Pardoo Wagyu flank steak MB7, chimichurri, jus, lemon
GFDFNF
Peach + green bean salad, persian feta, walnuts, basil
GFV
Heirloom tomato salad, massaman yoghurt, tamarind vinaigrette, basil
NFV
Chocolate mousse, crispy chocolate, caramel, rum & raisin gelato
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.