SafePlate Grade
★4.4(657)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels dishes with dietary tags such as VGN (vegan), GF (gluten free), and GFO (gluten free option) throughout all sections, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, chef consultation mention, or formal certification noted, and some dishes containing common allergens like nuts, shellfish, and dairy are not always explicitly flagged.
Menu highlights
Restaurant websiteWok Tossed Edamame + Salt & Vinegar Togarashi
VGGFDFSF
Fried Tteokbokki + Dirty Salt
VGGFDFSF
Potato Hashbrown + Miso Glazed Shimeji + Crispy Nori
VGGFDFSF
Kimchi Mandu Dumplings + Pumpkin Ssamjang + Crunchy Chilli Vinegar
VGVDFSF
Twice Cooked Eggplant + Smoked Wood Mushrooms + Cashew Cream
VGGFDFSF
Vegan Duck Bulgogi + Ssäm + Ban Chan + Bao
VGVDFSF
Apple Kimchi Salad + Mixed Leaf + Palm Sugar Dressing + Pecan Crumble
VGGFDFSF
Crispy Brussel Sprouts + Miso Cauliflower Cream + Gochujang Sauce
VGGFDFSF
Doenjang Mushroom Umami Soup + Tofu
VGGFDFSF
Melon + Coconut Panna Cotta + Melon Sorbet + Pistachio
VGGFDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.