SafePlate Grade
★4.8(266)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, VEO) throughout all sections, and includes a repeated allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy are handled on premises. Gluten-free options are further distinguished between certified GF and GF* (cooked in shared fryer), showing a meaningful level of allergen awareness, though no full allergen matrix or chef consultation service is advertised.
Menu highlights
Restaurant websiteMarinated Olives
VGDFGFSF
Vegetarian Ssambap
VGDFGFV
Mango Sorbet
VGDFGFSF
Roast Pumpkin Salad
VGDFGFV
Vegan Mushroom Ceviche
VGDFV
Kangaroo Tataki
DFGF
Pulled Pork Patacon
GFDF
Chargrilled Broccolini
VGDFGFV
Garden Salad
VGDFGFV
Cauliflower Ssambap
VGDFGFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.
