SafePlate Grade
★4.0(132)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu (particularly the Summer 2021/22 section) consistently uses allergen and dietary abbreviations (gf, v, ve, vo, veo) against individual dishes, indicating clear labelling throughout. Guests are also prompted to inform wait staff of any allergies or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly mentioned.
Menu highlights
Restaurant websiteHalkidiki olives, house marinade
GFVGVDF
Tzatziki, Greek yoghurt, garlic, cucumber, basil oil
GFV
Cauliflower hummus, dukkah, crispy lamb
GF
Fresh Tasmanian oysters, shallot-vinegar pearls
GFDF
Greek village salad, tomato, cucumber, feta, olives, green capsicum, mint
GFV
Grilled eggplant, Cypriot quinoa, lemon mayo, white balsamic vinegar
GFVGVDF
Saffron mango panacotta, passionfruit, kiwi, lemon balm
GFVGVDF
Slow roasted lamb, honey glazed pumpkin, marjoram gravy
GF
Rustic patates, feta, salt, oregano
GFV
Loukoumades, Greek donuts, salted caramel, candy floss
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.