Filos & Yiros

Perth

Open

Allergen Awareness

Clearly labelled on menu

Gluten Free

Dairy Free

Shellfish Free

Vegan

Vegetarian

Menu includes allergen labels

Analysis notes

The menu (particularly the Summer 2021/22 section) consistently uses allergen and dietary abbreviations (gf, v, ve, vo, veo) against individual dishes, indicating clear labelling throughout. Guests are also prompted to inform wait staff of any allergies or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly mentioned.

Menu Highlights

Restaurant websiteFull menu

Halkidiki olives, house marinade

GFVGVDF

Tzatziki, Greek yoghurt, garlic, cucumber, basil oil

GFV

Cauliflower hummus, dukkah, crispy lamb

Fresh Tasmanian oysters, shallot-vinegar pearls

GFDF

Greek village salad, tomato, cucumber, feta, olives, green capsicum, mint

GFV

Grilled eggplant, Cypriot quinoa, lemon mayo, white balsamic vinegar

GFVGVDF

Saffron mango panacotta, passionfruit, kiwi, lemon balm

GFVGVDF

Slow roasted lamb, honey glazed pumpkin, marjoram gravy

Rustic patates, feta, salt, oregano

GFV

Loukoumades, Greek donuts, salted caramel, candy floss

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

3/5 — Clearly labelled on menu

★3.9

Google Rating

121 reviews

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Contact & Location

4/177 Stirling St, Perth WA 6000, Australia

0455 321 321 Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.