SafePlate Grade
★4.4(465)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses (gf) and (v) labels throughout all sections across multiple locations, making gluten-free and vegetarian options easy to identify. However, there is no allergen matrix, no mention of cross-contamination controls, dedicated fryers, or staff allergen training, and dairy/nut/shellfish labelling is not systematically applied.
Menu highlights
Restaurant websiteSmashed Cucumbers
GFVDFSF
Light Years Ceviche
GFDFSF
Miso Caramel Eggplant
GFVDFSF
Cumin Spiced Cauliflower
GFVDFSF
Turmeric & Coconut Curry with Cauliflower
GFVDFSF
Wagyu Beef Rendang
GFDFSF
Edamame
GFVDFSF
Watermelon Salad
GFVDFSF
Mango & Coconut Sago
GFVDFSF
Eggplant Katsu Bao Bun
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.