SafePlate Grade
★4.8(3,061)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear inline labelling system (gf, gfo, vg, vgo, v) applied consistently across food items, and explicitly instructs guests to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff allergen training, placing awareness at a solid but not comprehensive level.
Menu highlights
Restaurant websitecrispy corn fritters, kimchi caramel, coriander, chilli
VGVGFDF
kadala cauliflower, rice puffs, pepitas, sunflower seeds, lemongrass coconut sauce
VGVGFDF
tempura pumpkin, sweet soy glaze, soft herbs, roasted garlic, chilli
VGVGFDF
vegetable achar pickles
VGVGFDFNFSF
steamed jasmine rice
VGVGFDFNFSF
wok tossed rice noodle roll, egg, gai lan, mushroom medley, chilli oil
VGF
freshly shucked oysters, prik nam pla
GFDF
hiramasa kingfish sashimi, green nam jim, coconut, coriander, lime, chilli
GFDF
rendang curry of boneless beef, coconut, crispy shallot
GFDF
charred green beans, cashew nut sambal
VGV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.