SafePlate Grade
★4.3(2,103)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a range of vegetable-based dishes that may suit vegetarians, but there is no explicit allergen labelling or dietary notation anywhere on the menu. Dishes frequently contain common allergens such as nuts, shellfish, gluten (egg noodles, wheat-based wrappers), and dairy derivatives without any warnings.
Menu highlights
Restaurant websiteStir Fried Vegetables
V
Stir Fried Bean Curd with Lemon Grass & Chilli
VDF
Stir Fried Vegetables with Mushroom & Bean Curd
V
Steamed Vegetables with Oyster Sauce
V
Steamed Rice
VDFSFNFGF
Stir Fried Beef with Broccoli, Mushroom & Cashew Nut
SF
Sang Choy Bow Chicken
SF
Stir Fried Vegetables with Curry Sauce, Coconut Cream & Peanuts
V
Fresh Lemon Drink
VGGFDFNFSF
Vegetable Samosas
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.