SafePlate Grade
★4.0(1,749)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a repeated allergen note advising customers with allergies to speak to staff, and states 'please ask staff for Gluten Free options', but allergen labelling is inconsistent and limited. Vegetarian dishes are marked with a 'V' symbol throughout, and duck salt ingredients (spices, salt, sugar, MSG) are disclosed, but there is no comprehensive allergen matrix; notably the banquet menus include peanut-containing dishes (peanut glutinous ball syrup) and cashew nuts without prominent allergen callouts.
Menu highlights
Restaurant websiteVegetarian Fried Rice (雜菜炒飯)
VDF
Vegetarian Fried Noodle (雜菜炒麵)
VDF
Salt and Pepper Bean Curd (椒鹽豆腐)
VDF
Fried Bean Curd w/ Oyster Sauce (紅燒豆腐)
V
Soy Sauce Stir-Fry Noodle (豉油王炒麵)
VDF
Plain Noodle (淨麵)
VDF
Chicken Sweet Corn Soup (雞茸粟米羹)
DFSF
Sizzling Mixed Vegetables w/ Japanese Tofu (鐵板雜菜粒玉子豆腐)
VDF
Mixed Vegetables Bean Curd Claypot (雜菜豆腐煲)
VDF
Stir Fried Snow Pea with Black Fungus & Sliced Lotus (荷蘭豆雲耳炒蓮藕片)
VVGDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.