BAAN BAAN Perth

Analysis notes

The menu consistently uses a clear legend-based labelling system (GF, GFO, V, VG, VO, N) across most dishes, making it relatively easy for diners to identify gluten-free, vegan, vegetarian, and nut-containing items. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and some items lack any tags, so the coverage is thorough but not exhaustive.