SafePlate Grade
★4.6(845)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear allergen labelling system throughout (GF, GFO, V, VG, VO, N), making it straightforward to identify gluten-free, vegan, vegetarian, and nut-containing dishes. However, no allergen matrix, chef consultation process, or dedicated fryer information is mentioned, and some items lack full allergen detail.
Menu highlights
Restaurant websiteCrispy Thai pancake
VGGFDF
Crispy cured pork
GF
Fried taro ball and Tofu
VGDF
Betel leaf wraps
GF
Pineapple and pumpkin red curry
VGGFDFSF
Mango sticky rice
VGGFDFNF
Homemade coconut ice cream
GFVGDF
Scallops green mango
GF
Haaw Mohk steamed savoury fish
GFDF
Golae chicken skewers
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.