SafePlate Grade
★4.6(340)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses a clear labelling system (GF, GFO, V, VG, MG, etc.) throughout all sections, making it reasonably easy to identify dietary options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and items containing common allergens like peanuts and shellfish are not always explicitly flagged beyond the dish description.
Menu highlights
Restaurant websiteLotus Chips & Dips
GFVGV
Charred Miso Corn Ribs
GFV
Charred Cauliflower in Balinese Curry
GFVGV
Spicy Duck San Choi Bao
GF
Hiramasa Kingfish Ceviche
GFDF
Grilled Barramundi Fillet in Banana Leaf
GFDF
Sticky Angus Beef Rendang
GFDF
Lemongrass Grilled Chicken
GFDF
Steamed Jasmine Rice
GFVGVDF
Nasi Goreng
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.