SafePlate Grade
★4.6(434)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu clearly labels GF and V options throughout, with conditional labelling indicating which ingredients must be omitted to qualify, and staff are prompted to be informed of dietary requirements. However, there is no full allergen matrix, no mention of nut allergens, and no dedicated allergen-free fryer or chef consultation programme noted.
Menu highlights
Restaurant websiteSeaweed Salad
GFVDF
Vegetarian Sushi (6 pcs)
GFVDF
Salmon Sashimi Bites (6 pcs)
GFDFSF
Spiced Tuna Sashimi Poke (4 pcs)
GFDFSF
Aburi Salmon Nigiri (6 pcs)
GFSF
Pan Seared Scallops (6 pcs)
GFDF
Pork Broccolini (4 pcs)
GFDFSF
Crème Brulee
GF
Eggplant, Mushroom and Mochi
V
Aburi Scallop Nigiri (6 pcs)
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.