SafePlate Grade
★4.5(259)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses inline allergen labels (gf, n, sh, v) consistently throughout and includes a gluten-free disclaimer advising that all food is prepared in a shared kitchen where cross-contamination may occur. Customers with severe allergies are advised to alert their server, but no full allergen matrix or chef consultation process is explicitly stated.
Menu highlights
Restaurant websiteTorung Chicken Satay
GF
Somtam Thai
GFV
Somtam Lao
GF
Veggies Spring Rolls
VGV
Curry Puff Veggies
VGV
Gai Yang Koaw Neaw (Grilled Chicken with Sticky Rice)
GF
Pad Thai (Veggies)
GFVGV
Cashew Nut Stir-Fried (Veggies)
GFVGVSF
Pad See Iew (Veggies)
GFVGV
Stir-Fry Mixed Seasonal Vegetables
VGVGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.