SafePlate Grade
★4.4(1,169)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (V, VO, VE, GF) against individual dishes, and a key is provided explaining each symbol. Guests are prompted to notify staff of allergy or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly stated.
Menu highlights
Restaurant websiteFreshly Shucked Oysters
GFDFSF
Puffed Sticky Rice Balls
VGGFDF
Mushroom & Garlic Chive Imperial Rolls
VGGFDF
Coconut Satay Roasted Cauliflower
VGGFDF
Fragrant Green Curry
VGVGFDF
Tempura Broccoli
VGF
Crispy Eggplant Ho Fan Noodles
VGVGF
Smacked Cucumber
VGGFDF
Steamed Chinese Broccoli
VGGFDF
"Yum Khai Dao" Golden Fried Eggs
VGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.