SafePlate Grade
★4.5(1,041)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Solo Pasta uses allergen label icons on the menu (Contains Nuts, Gluten Free, Vegan, Vegan Option, Vegetarian) and offers gluten-free pasta, vegan pasta, and raw zoodles as substitute bases available on request. However, several dishes contain common allergens including nuts and shellfish, and allergen labelling appears inconsistent across all dishes.
Menu highlights
Restaurant websiteRatatouille (zucchini, eggplant, leek, capsicum, onions, garlic, basil)
VGVDFSF
Cherry tomatoes, garlic, parsley, chilli, basil, flavoured crumbs (Olive Oil Base)
VGVSF
Cauliflower (garlic, miso, coriander, sesame seeds)
VGVDF
Bruschetta (tomato, red onion, basil, balsamic glaze)
VGVDFSF
Garden Salad
VGVDFSFGF
Mango Sorbet (kiwi fruit, strawberries, banana)
VGVDFGFSF
Trio of Mushrooms (spinach, onion, garden green peas, fresh grated parmesan)
V
Pumpkin Puree (taleggio, sage, bocconcini)
VSF
Curry Chicken (lime, coconut cream, coriander, peanut, caramelised chilli)
SF
Butternut Pumpkin (feta, basil pesto, sliced almonds)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.