Sauma

Analysis notes

The menu uses a clear allergen labelling system throughout, indicating no added dairy (d), no added gluten (g), no added nuts (n), vegetarian (v), vegan (ve), and vegan option (vo) for individual dishes. However, the kitchen explicitly notes it uses nuts, dairy, seafood, gluten, chillies and soy products, so cross-contamination risk exists and no certification or allergen matrix is provided.