Punjab Indian Restaurant

Analysis notes

The menu consistently uses GF (gluten-free) and VO (vegan option) labels across entrées, mains, rice, and side dishes, demonstrating a good level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes (e.g. kormas, kulfi, carrot halwa) are not explicitly flagged with nut warnings.