SafePlate Grade
★4.4(976)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses GF and VO labels throughout all food sections, making it easy to identify gluten-free and vegan/vegetarian options. However, there is no allergen matrix, no mention of cross-contamination controls, and dishes frequently contain nuts, dairy, and shellfish without detailed allergen breakdowns.
Menu highlights
Restaurant websiteChicken Tikka Muglai
GF
Seekh Kebab
GF
Aloo Bhazi
GFV
Dhal Punjabi
GFV
Mixed Vegetable Curry
GFV
Mushroom Karahi
GFV
Zeera Rice
GFV
Vegetable Biryani
GFV
Chickpea Chips
V
Kachumber Salad
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.