SafePlate Grade
★4.4(938)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features no explicit allergen labelling or dietary tags, making it difficult for guests with allergies to identify safe options without staff assistance. A few dishes appear naturally vegetarian or vegan-friendly, but cross-contamination risks and ingredient details are not disclosed.
Menu highlights
Restaurant websiteWarm Cerignola olives
VGVDFNFSF
Carciofini - marinated artichoke
VGVDFSF
Giardiniera - house pickled vegetables
VGVDFNFSF
La Delizia burrata - tomato & stone fruit, agrodolce
VSF
Margherita pinsa - confit tomato, mozzarella, basil
V
Roasted & pickled zucchini, stracciatella, jalapeño, pistachio, mint
V
Baked Ricotta Gnocchi - sugo, mozzarella, confit tomato, basil
V
Goat cheese Gnocchetti - cacio & pepe, lime, ginger oil
V
Rocket & curly endive salad - candied walnut, pickled shallot & grape, vinaigrette
V
Roasted Brussel sprouts - honey dressing, pecorino
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.