SafePlate Grade
★4.2(671)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear allergen labelling system (GF, DF, NF, SF, EF, V) consistently across most dishes, making it relatively easy for diners to identify suitable options. However, the restaurant explicitly states it cannot cater to coeliac requirements due to high flour use in a small kitchen, and despite GF labels, all dishes may contain traces of gluten.
Menu highlights
Restaurant websiteOysters: Coffin Bay w/ Mignonette & Lemon
GFDFNF
Kingfish Crudo, Pomegranate, Biquinho Pepper, Pickled Chilli & Lemon
GFDFNF
Pork Collar Spiedini, Kimchi Butter Sauce, Beak Chilli
GFDFNF
Charred Leek, Heart of Palm & Parsley Puree, Dende Oil
VGFDFNF
300g Charcoal Grilled Scotch Fillet, Porcini Sauce
GFNF
Fries, Liquid Gruyere
VGFNF
Insalata: Radicchio, Gem Lettuce, Parmesan Dressing
VGFNF
Charred Scallop, Lobster Bisque Foam, Rich Tomato
GFNF
Charcuterie: Salchi Bosque, Salchichon, Saison Black Truffle, Focaccia, Pickles
DFNF
Pappardelle, Shiitake Mushroom, Beurre Blanc & Crispy Scarmorza
VNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.