SafePlate Grade
★4.6(345)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Bar Vino clearly labels dishes throughout the menu using a consistent key (V, VG, VGO, GF, GFO, DF, DFO, NFO), and the menu explicitly warns that the kitchen handles nuts, shellfish and gluten. Staff are asked to be notified of dietary requirements, though the venue cannot guarantee allergen-free preparation.
Menu highlights
Restaurant websiteHouse marinated WA grown olives
GFDFVGV
Freshly shucked local oyster, mignonette
GF
Insalata Bar Vino, baby cos, vinaigrette
GFDFVGV
Tuscan twice cooked potatoes, rosemary salt
GFVGV
Treeton Farms beef rib eye 600g, gremolata
GFDF
Angus grass fed beef eye fillet 180g, beetroot, Spring peas, jus
GF
Abrolhos Island scallop crudo, caper, shallot, citrus
GFDF
Bread in Common ciabatta, extra virgin olive oil, balsamic
DFVGV
Farinata cacio e pepe, house made Italian flatbread
GFV
Roast butternut pumpkin, Danish feta, pinenuts
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.