SafePlate Grade
★4.6(524)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers limited dietary labelling with only one explicit allergen accommodation noted — gluten free crackers available on request with the cheese course. Guests with allergies or dietary requirements should consult staff directly, as allergens such as nuts, dairy, shellfish, and gluten are present throughout the menu without consistent labelling.
Menu highlights
Restaurant websiteGreat Southern Groves Olives
VGVGFDFNFSF
Oysters, native mignonette
GFDF
Heirloom ox heart tomato, whipped Meredith goat's curd, ash
VGF
Local scallop carpaccio, finger lime, Geraldton wax
GFDF
Gnocchi, courgette, ricotta salata & pepitas
V
WA fillet steak, smoked soy oyster mushrooms & 'xo'
SF
Sorbet
VGVGFDFSF
Le salad, summer stonefruit & macadamia
V
Salted peanut & chocolate tart, mascarpone
V
Fromage selection with gluten free crackers
VGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.