SafePlate Grade
★4.1(450)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses limited allergen labels (LG for Low Gluten, LD for Low Dairy) on select items, and explicitly notes the kitchen handles nuts, shellfish and gluten with no allergen-free guarantee. Labelling is inconsistent and not applied throughout the menu.
Menu highlights
Restaurant websiteChocolate crumble cake, chocolate cream, ganache, caramelised banana
GFVGNFDF
Garden salad
VGV
Shoestring fries with aioli
V
Creamy mash potato
V
Tomato and ricotta, basil pizza
V
Tasmanian salmon, creamy potato, broccolini, béarnaise sauce
SF
Smashed avocado on toast
VGV
Fruit salad
VGVDFGFNFSF
Char grilled vegetable on ciabatta
VGV
GF Cereals (GF corn flakes, GF special K, GF Carmen's muesli)
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.