SafePlate Grade
★4.6(202)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free options (gfo) and vegetarian options (vgo) throughout, and guests are directed to advise waitstaff of all dietary requirements including allergies and coeliac disease. However, many dishes contain peanuts and cashews, and there is no full allergen matrix or mention of dedicated fryers or chef consultation.
Menu highlights
Restaurant websiteVegetarian Spring Roll (4 pcs)
VDF
Vegetarian Curry Puff (4 pcs)
VDF
Papaya Salad
GFVDFVG
Mix Vegetables Stir Fry
GFVGVDF
Tom Kha Soup
GFSF
Tom Yum Soup
GF
Green Chicken Curry
GF
Pad Thai Noodles Chicken
GF
Massaman Beef Curry
GF
Chilli Basil Pork Mince
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.