SafePlate Grade
★4.5(1,928)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a consistent labelling system (LD = low dairy, LG = low gluten, V = vegetarian, VG = vegan) throughout, and staff are instructed to be informed of allergies; however, labels indicate 'low' rather than fully free, and a trace allergen warning is noted due to shared kitchen preparation. Nuts (peanuts, cashews) are present in multiple dishes, making nut-free dining difficult.
Menu highlights
Restaurant websiteThai Red Curry (base, no add-ons)
VVGDF
Tom Yum Fried Rice
VVGDF
Smashed Cucumber
VVGDFSF
Wok Tossed Asian Greens
VVGDFSF
Fragrant Jasmine Rice
VVGDFSF
Korean Street Corn
VVGDF
Mushroom Dumpling
VVGDF
Vegetable Spring Rolls
VVGDF
Sticky Eggplant
VVGDF
Chocolate Fudge Dessert
VGDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.