SafePlate Grade
★4.3(214)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (GF, GFO, DF, V) across all sections including the kids menu, and staff are explicitly directed to assist guests with dietary requirements. A cross-contamination disclaimer is noted throughout, indicating care is taken but full elimination cannot be guaranteed.
Menu highlights
Restaurant websiteSmashed avocado on toast, beetroot relish, hash browns, dukkha
VDF
Wagyu Rump steak and chips, tomato sauce
GFDF
Charred asparagus, chive emulsion, lemon oil, chervil, runny egg, smoked almonds
GFDFV
Poached prawns, avocado mousse, preserved lemon, red pepper rouille, pickled aniseed
GFDF
Miso, soy charred cauliflower steak, coconut puree, sesame crackle, sour grapes
GFDFVGV
Humpty Doo barramundi, sweet potato, coconut & lime sauce, squid ink tapioca, chili oil
GFDF
Smokey bbq pork shoulder, carrot & ginger puree, black vinegar glaze, apple salad
GFDF
Black sesame baked cheesecake, yuzu curd, mango gel, mulberries
GFV
Duck fat potatoes, rosemary salt, honey mustard dressing, aioli
GFDF
Cassarecce pasta, fermented chilli cream, wild mushrooms, confit garlic, pecorino
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.