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Storehouse Subiaco
Subiaco
3
Allergen Awareness
Clearly labelled on menu
Gluten Free
Dairy Free
Shellfish Free
Vegan
Vegetarian
Menu includes allergen labels
Analysis notes
The menu consistently uses dietary labels (GF, GFO, DF, V) throughout all sections and includes a repeated disclaimer advising guests to inform staff of allergies, noting the risk of cross-contamination. No full allergen matrix or certified allergen-free claims are made.
Menu Highlights
Restaurant websiteFull menu
Smashed avocado on toast, beetroot relish, hash browns, dukkha
VDF
Wagyu Rump steak and chips, tomato sauce
GFDF
Charred asparagus, chive emulsion, lemon oil, chervil, runny egg, smoked almonds
GFDFV
Poached prawns, avocado mousse, preserved lemon, red pepper rouille, pickled aniseed
GFDF
Miso, soy charred cauliflower steak, coconut puree, sesame crackle, sour grapes
GFDFVGV
Humpty Doo barramundi, sweet potato, coconut & lime sauce, squid ink tapioca, chili oil
GFDF
Smokey bbq pork shoulder, carrot & ginger puree, black vinegar glaze, apple salad
GFDF
Black sesame baked cheesecake, yuzu curd, mango gel, mulberries
GFV
Duck fat potatoes, rosemary salt, honey mustard dressing, aioli
GFDF
Cassarecce pasta, fermented chilli cream, wild mushrooms, confit garlic, pecorino
GFV
Always confirm allergen information directly with the restaurant.
3
Allergen Score
3/5 — Clearly labelled on menu
★4.3
Google Rating
206 reviews
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Learn moreData based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.