SafePlate Grade
★4.5(763)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic labels such as 'gfo' (gluten-free option) and 'v' (vegetarian) on select items, indicating some allergen awareness, but labelling is inconsistent and no full allergen matrix or staff training information is provided. Items containing common allergens like nuts, shellfish, and dairy are present throughout without comprehensive labelling.
Menu highlights
Restaurant websiteToasted Bagel / Sourdough / Rye
V
Eggs on Toast
GFV
Balsamic Roasted Mushrooms
GFV
Holy Garden Focaccia
GFV
Buffalo Fried Chicken Sandwich
GF
Eggplant Parmigiana Hoagie
V
Eggs on Toast with Smoked Salmon or Crispy Bacon
GF
Blintzes
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.