J.B. O'Reilly's

Analysis notes

The menu uses a consistent labelling system for dietary needs including LG (low gluten), LD (low dairy), V (vegetarian), VG (vegan), and option variants (LGO, LDO, VO, VGO), applied across most dishes. However, labels indicate 'low' rather than fully free options, and there is no dedicated allergen matrix or mention of cross-contamination protocols or staff allergen training.