SafePlate Grade
★4.5(363)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF labels throughout and includes a clear disclaimer that dishes are produced in a kitchen using peanuts, seafood, soy, egg, sesame, and wheat, meaning 100% allergen-free meals cannot be guaranteed. Vegan options are flagged with vegan nuoc mam dressing and several plant-based dishes are identifiable, but there is no full allergen matrix or chef consultation process mentioned.
Menu highlights
Restaurant websiteTofu Noodle Salad
GFVGDF
Vegetarian Spring Rolls
VDF
Tamarind Tofu
GFVGVDF
Crispy Chilli Garlic Tofu
GFVGVDF
Vegetarian Coconut Curry
GFVDF
Canh Chua Chay (Vegetarian Sweet & Sour Soup)
GFVGVDF
Vegetarian Banh Xeo
GFV
Goi Chay (Vegetarian Salad)
GFVDF
Mango Sorbet
GFVGDF
Rare Beef Pho
GFDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.