SafePlate Grade
★4.4(348)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
This Japanese restaurant offers a range of vegetarian options including tofu teriyaki, vegetable gyoza, and a vegetarian sushi roll, but provides no explicit allergen labelling or dietary symbols anywhere on the menu. Diners with serious allergen concerns should speak directly with staff, as many dishes contain common allergens such as gluten (soy sauce, tempura batter, udon), shellfish, egg, and sesame.
Menu highlights
Restaurant websiteEdamame
VDFNFSF
Sashimi – Salmon
DFNFSF
Sashimi – Hiramasa Kingfish
DFNFSF
Tofu Teriyaki
VDFNFSF
Vegetarian Sushi Roll
VDFNFSF
Garden Salad
VDFNFSF
Sai Bento
V
Nasu Dengaku
VDFNFSF
Kakiage (Mixed-Vegetable) Tempura
VDFSF
Gyoza Dumplings w/ Vegetables
VDFNFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.
