SafePlate Grade
★4.0(553)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu is entirely vegetarian and shellfish-free, with many dishes clearly containing dairy (ghee, paneer, yogurt, butter) and gluten (wheat breads, semolina). No formal allergen labelling, certifications, or dietary tags are present, though ingredient descriptions within dish text provide some implicit allergen clues.
Menu highlights
Restaurant websitePlain Dosa
VSF
Idly (2 pcs)
VSF
Chana Masala
VSF
Mixed Veg Curry
VSF
Veg Fried Rice
VSF
Kashmiri Naan
V
Paneer Butter Masala
V
Dhal Fry
VSF
Coconut Bholi (1 pc)
VSF
Gobi 65
VSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.