SafePlate Grade
★4.5(1,456)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Festival India offers a broad range of vegetarian dishes and several naturally dairy-free or vegan options (such as lentil and potato curries), but the menu carries no explicit allergen labelling or dietary tags. Guests with serious allergies should contact the restaurant directly, as cross-contamination risks from nuts, dairy, gluten, and shellfish cannot be assessed from the menu alone.
Menu highlights
Restaurant websiteDhal Tadka
VDFSFGF
Chickpeas Masala (Chana Masala)
VGVDFSFGF
Aloo Gobi
VGVDFSFGF
Steamed Rice
VGVDFSFGF
Aloo Saag
VGVDFSFGF
Masala Dosa
VDFSF
Palak Paneer
VSFGF
Vegetable Korma
VSFGF
Veg Biryani
VSFGF
Bombay Potato
VGVDFSFGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.