SafePlate Grade
★4.2(1,552)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses a 'GF' (gluten-free) label across a wide range of dishes, which is a positive step in allergen transparency. However, there is no dedicated allergen matrix, no mention of cross-contamination precautions, no dairy-free or nut-free labelling, and several dishes explicitly contain nuts or dairy without further allergen guidance.
Menu highlights
Restaurant websiteOnion Bhaji
GFV
Dal Tadka
GFV
Chana Masala
GFV
Veg Jalfrezi
GFV
Baghar-e Baingan
GFV
Achari Bhindi
GFV
Pudina Lamb Seekh Kebab
GF
Tandoori King Prawns
GF
Fish Tikka
GF
Indo-Chinese Vegetarian Fried Rice
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.