Back to search
OpenView full menu on website
Bar Amelie
Subiaco
3
Allergen Awareness
Clearly labelled on menu
Gluten Free
Shellfish Free
Vegan
Vegetarian
Menu includes allergen labels
Analysis notes
Bar Amelie uses clear dietary labels (gf, gfo, v, vo) throughout the menu and explicitly advises customers with gluten sensitivities or other allergies to speak with staff before ordering. However, shared cooking and preparation areas are disclosed, and no full allergen matrix or certification is provided.
Menu Highlights
Restaurant websiteFull menu
Warm lemon myrtle marinated olives
GFVGDFNFSF
Gluten free bread with Lescure salted butter
GFV
Kingfish crudo, Peruvian tiger's milk, fried baby capers, fresh chilli, crispy wonton skin strip
GFDF
Chilli mango prawns, vermicelli noodle salad with cucumber, mint, slaw, pepper and nam jim
GFDF
Shark Bay scallops, seared in butter, served with smoky carrot purée & pea crumb
GF
Wagyu beef brisket gnocchi, mushrooms, spinach, truffle sauce, pecorino
GF
Creamy tomato gnocchi, spinach, pecorino
V
Duck fat potatoes, rosemary salt, black garlic aioli
GFDFSFNF
Harissa roast pumpkin, Greek yoghurt, pepitas
GFV
Broccolini, preserved lemon & dill yoghurt, toasted almond
GFVVG
Always confirm allergen information directly with the restaurant.
3
Allergen Score
3/5 — Clearly labelled on menu
★4.8
Google Rating
793 reviews
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your AllergenScore.
Learn moreData based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.