SafePlate Grade
★4.8(874)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Bar Amelie uses consistent gf, gfo, v, and vo labels throughout the menu and explicitly advises customers with gluten sensitivities or allergies to speak with staff before ordering. However, shared cooking and preparation areas are noted, so cross-contamination is a risk for those with severe allergies.
Menu highlights
Restaurant websiteWarm lemon myrtle marinated olives
GFVGDF
Mushroom arancini, truffle aioli
GFV
Gluten free bread with Lescure salted butter
GFV
Kingfish crudo, Peruvian tiger's milk, fried baby capers, fresh chilli, crispy wonton skin strip
GFSFDF
Shark Bay scallops, seared in butter, smoky carrot purée & pea crumb
GF
Chilli mango prawns, vermicelli noodle salad
GFDF
Creamy tomato gnocchi, spinach, pecorino
VVG
Wagyu beef brisket gnocchi, mushrooms, spinach, truffle sauce, pecorino
GF
Duck fat potatoes, rosemary salt, black garlic aioli
GFDF
Broccolini, preserved lemon & dill yoghurt, toasted almond
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.