SafePlate Grade
★4.9(334)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen and dietary shorthand labels (GF, NF, DF, V, VG, P, and their 'option' variants) across nearly all dishes, demonstrating a solid level of allergen awareness throughout. However, no dedicated allergen matrix, chef consultation service, or formal certification is mentioned, keeping the score below the highest tier.
Menu highlights
Restaurant websitePanisse Crispy Provençal Chickpea Fritters
GFDFVVG
Tian de Legumes
GFDFVGV
Chicken Ballotine
GFNF
Shark Bay Scallops
GFNFSF
Seasonal Oyster – Opt 2 Roasted (Harissa & fried shallots)
GFDFNF
Seasonal Oyster – Opt 3 Natural (Samphire mignonette)
GFDFNF
Pistachio Crème Brûlée
GFV
Riz au Lait
GFNFV
La Delizia Burrata
GFV
Broccolini
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.