AllergenScore
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Intuition Wine and Kitchen

Intuition Wine and Kitchen

Subiaco

3
Open

Allergen Awareness

Clearly labelled on menu

Gluten Free
Dairy Free
Nut Free
Shellfish Free
Vegan
Vegetarian

Menu includes allergen labels

Analysis notes

The menu consistently uses allergen and dietary shorthand labels (GF, NF, DF, V, VG, P, and their 'option' variants) across nearly all dishes, demonstrating a solid level of allergen awareness throughout. However, no dedicated allergen matrix, chef consultation service, or formal certification is mentioned, keeping the score below the highest tier.

Menu Highlights

Restaurant websiteFull menu
Panisse Crispy Provençal Chickpea Fritters
GFDFVVG
Tian de Legumes
GFDFVGV
Chicken Ballotine
GFNF
Shark Bay Scallops
GFNFSF
Seasonal Oyster – Opt 2 Roasted (Harissa & fried shallots)
GFDFNF
Seasonal Oyster – Opt 3 Natural (Samphire mignonette)
GFDFNF
Pistachio Crème Brûlée
GFV
Riz au Lait
GFNFV
La Delizia Burrata
GFV
Broccolini
GFV
View full menu on website

Always confirm allergen information directly with the restaurant.

3

Allergen Score

3/5 — Clearly labelled on menu

4.9

Google Rating

266 reviews

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Contact & Location

279 Rokeby Rd, Subiaco WA 6008, Australia
(08) 6150 8405WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.