SafePlate Grade
★4.2(2,388)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (gf, gfo, v, ve, veo) throughout and directs guests to scan a QR code for full allergen information. However, the kitchen handles a wide variety of ingredients and explicitly warns of cross-contamination risk, and no dedicated allergen matrix or chef consultation process is formally described.
Menu highlights
Restaurant websiteMarinated Mixed Olives
GFVGVDFSF
Chips
GFVGVSF
Harvest Bowl
GFV
Poke Bowl
GFVGVSF
Elote Bowl
GFV
Subi Side Salad
GFVGVDFSF
Roast Broccolini & Heirloom Carrots
GFVGVDFSF
Tasmanian Aburi Salmon Sushi
GF
Handmade Steamed Dumplings - Vegetable
VGV
Pietro Gelato - Passionfruit Sorbet
GFVGVDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.