SafePlate Grade
★4.5(722)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary icons (vg, v, gf, df, dfo) throughout and instructs guests to advise servers of dietary requirements. However, it notes that not all ingredients are listed and food is prepared in a kitchen that may contain trace allergens, indicating no certified allergen-free environment.
Menu highlights
Restaurant websitePersian Olives, Pomegranate Molasses, Walnuts
VGVGFDF
Baby Chickpeas and Summer Vegetables, Preserved Lemon, Tomato Oil
VGVGF
Kingfish Crudo, Mandarin, Shiso, Buckwheat, Dill Oil
GFDFSF
Peri Peri Cauliflower, Tahini Cream, Burnt Maple, Flat Rice, Currants
VGVGF
Hummus, Burnt Honey, Chilli Crunch
VGVGFDF
Fried Brussel Sprouts, Pickled Shallots, Mint, Maple Tahini
VGVGFDF
Creamed White Bean, Tahini, Green Onion Oil, Dukkah
VGVGF
Peri Peri Chips, Garlic Mayo
VGVGF
Watermelon Berry Salad, Pomegranate, Rose, White Chocolate
VGF
Cucumber Tzatziki, Finger Lime, Sumac
VGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.