SafePlate Grade
★4.2(543)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu repeatedly advises guests to inform staff of food allergies and notes that not all ingredients are listed, but there are no formal allergen labels or symbols on individual dishes. Nuts (peanuts and cashews) and shellfish are prevalent throughout many dishes, making this a moderate-risk environment for allergy sufferers.
Menu highlights
Restaurant websiteVegetarian Spring Rolls
VDFSF
Six Senses Curry Puffs (Vegetarian)
VSF
Duck Rolls
DFSF
Assorted Stir-Fried Vegetables
VVGDFSFNF
Stir-Fried Pumpkin
VDF
Garlic and Pepper Sauce (Made to Order)
DFSFNF
Spicy Chilli Basil Sauce (Made to Order)
DFSFNF
Warm Beef Salad
DFSF
Tom Yum Goong
DFSF
Steamed Jasmine Rice
VGVDFGFSFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.