SafePlate Grade
★4.9(109)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a basic vegetarian label (v) and one gluten-free option note (gfo on Toast), but there is no consistent allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Diners with serious allergies should contact the venue directly before ordering.
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.

