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2 restaurants
4 Star Restaurants
2The menu uses consistent allergen icons throughout (gluten-free option, dairy-free option, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly notes that the gluten-free pasta is 'not made in house - celiac safe'. A dedicated vegan section is provided, staff are directed to be informed of dietary requirements, and the Arancini of the Day prompts guests to ask about allergens.
Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination. [copied from chain template]