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4 restaurants
4 Star Restaurants
4The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.
The menu features clearly labelled dedicated sections for gluten free, dairy free, nut free, shellfish free, vegetarian/vegan, and seafood free options, demonstrating strong allergen awareness throughout. No allergen matrix or chef consultation is explicitly mentioned, but the structured labelling system across multiple dietary categories is thorough and consistent.
The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.
Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination. [copied from chain template]