5 restaurants

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The menu includes dedicated allergen sections clearly labelling dishes as Gluten Free, Dairy Free, Nut Free, Shellfish Free, Vegetarian/Vegan, and Seafood Free, demonstrating a strong and structured approach to allergen communication. No halal certification is mentioned and no full allergen matrix or chef consultation service is explicitly stated, placing the restaurant just below the top tier.

The menu consistently uses GF and V labels throughout, notes that gluten-free pizza bases are available but not suitable for coeliacs, offers gluten-free pasta as an upgrade, and explicitly instructs guests with dietary requirements or allergies to inform their waiter so staff can accommodate their needs. Allergen awareness is strong but falls short of a full allergen matrix or certified coeliac options.

The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.