The menu offers some gluten-free and vegan-labelled options (GF, V, VG tags on select items) and notes gluten-free bases and vegan cheese as add-ons for pizzas, but allergen labelling is inconsistent and limited across most sections. No full allergen matrix, staff training mention, or detailed allergen guidance is provided.

The menu explicitly labels allergens for at least one item (Strawberry Collagen Glow lists Milk and Tree Nuts) and notes dairy content in select drinks, but allergen labelling is inconsistent across the rest of the menu. Many drinks use non-dairy milk and are noted as lactose-friendly, making them suitable for dairy-avoiders, but comprehensive allergen information is not provided for all items.

The menu uses 100% vegetable oil and inconsistently labels nut-containing dishes with '**Nuts' or 'Contains Nuts' notations on some items (e.g. Mongolian Lamb, Kung Po dishes, Satay Scallops), but many other potentially allergenic items such as shellfish and soy-based dishes carry no allergen labels. There is no comprehensive allergen matrix or indication of staff allergen training.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting further information may be available. Overall allergen communication on the menu itself is inconsistent and limited.

The menu makes some effort with allergen labelling, notably flagging nut-containing pizzas (Tramonto and Vegetariana) and offering a dedicated vegan pizza and gluten-free dough as an add-on. However, allergen information is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training mentioned.

The menu includes a small number of explicit allergen notes, specifically warning that Fresh Lumpia, Crispy Pata Kare-Kare, and Oxtail/Oxtripe Kare-Kare contain peanuts, but allergen labelling is inconsistent and not applied across the full menu. No gluten-free, dairy-free, vegan, or halal certifications are indicated, and many dishes contain common allergens such as shellfish, eggs, and gluten without labelling.

The menu labels several dishes as gluten-free (GF) and has dedicated Vegan Main and Vegan Entrée sections, showing some allergen and dietary awareness. However, labelling is inconsistent — many dishes lack any allergen information, nuts appear in dishes like Chicken Korma without a nut warning, and no full allergen matrix or staff training details are mentioned.

The menu consistently offers gluten-free base options across nearly all pizzas and clearly labels vegetarian choices, but provides no broader allergen information such as nuts, dairy, shellfish, or cross-contamination warnings. Dietary labelling is limited to gluten-free and vegetarian tags only.

The menu uses some allergen labelling, notably flagging 'Contains Nuts' on specific sections and items, and notes a gluten-free option available for the Pho section. However, allergen labelling is inconsistent across the full menu, with most sections lacking explicit allergen information.

Pancho's uses allergen icons on the menu (vegetarian, vegan, gluten free, nuts, contains alcohol) and includes a general allergen disclaimer advising guests to inform staff of allergies. However, allergen labelling is inconsistent across menu items and no dedicated allergen matrix or chef consultation process is explicitly offered.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, indicating some allergen labelling awareness, but these labels are not visibly applied to individual menu items in the provided text. No dedicated allergen matrix, fryer separation, or staff training information is mentioned.

The menu makes limited but present allergen callouts, specifically flagging nut-containing dishes (Tramonto, Vegetariana) and offering a gluten-free dough option and vegan cheese as add-ons. However, allergen labelling is inconsistent across the menu, with no comprehensive allergen matrix or staff training references noted.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens like peanuts, cashews, prawns and egg without explicit labelling on the item itself.

The menu includes a general cross-contamination disclaimer stating that no dishes can be guaranteed allergen-free, and grilled fish and chips are noted as available gluten-free. Allergen labelling is minimal and inconsistent, with no full allergen matrix or dedicated allergen section provided.

The menu includes a general allergy awareness statement listing 14+ allergens present across dishes, advising customers to inform staff of allergies before ordering. However, no per-dish allergen labelling or dietary tagging is visible, and no specific allergen-free or dietary options are identified.

The menu footer references allergen labels (GF, V, DF, SF) but these tags are not visibly applied to individual menu items in the text provided, making allergen information inconsistent and difficult to rely upon. Notably, several items contain peanuts (Spicy Ganjeong wings, Nutty Bacon Smash Beef Burger, Nutty Crunch Chicken Burger) which poses a risk for nut-allergic customers.

The menu uses limited labels such as (V) for vegetarian and (GF) for one item (Olives), but allergen information is inconsistent and incomplete across the full menu. Nut-containing dishes such as Gnocchi Gorgonzola with walnuts and Gnocchi Alla Crema Di Zucca with pine nuts are not clearly flagged, and no comprehensive allergen guidance is provided.

The menu uses V, VG, and GF labels on select items and offers vegan modifications for some dishes, but allergen labelling is inconsistent and incomplete across the full menu. No formal allergen matrix, staff training notes, or detailed allergen declarations are present.

The menu includes some allergen labels such as 'Vegan', 'Dairy free', 'Vegetarian', 'Peanuts', 'Tree nuts', 'Fish', and 'Shellfish' on select items, but labelling is inconsistent and not applied across all dishes. Diners with serious allergies should exercise caution and consult staff, as many items lack any allergen information.

The menu offers several gluten-free options on request (GFO), indicated next to specific dishes such as steaks, grilled fish, and snapper, but allergen labelling is inconsistent and limited. No comprehensive allergen information, dairy-free, vegan, or nut labelling is provided across the menu.

The menu offers gluten-free options (GFO) for mains at an extra charge and a gluten-free pizza base option, but there are no formal allergen labels or detailed allergen information provided. Dishes contain common allergens including dairy, gluten, eggs, seafood, and nuts (pine nuts noted) without consistent labelling.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, but these tags are not visibly applied to individual menu items in the text provided, making allergen labelling inconsistent in practice. A small number of ingredients are called out (e.g. Special Fried Rice contains bbq pork, chicken, prawn), but no comprehensive allergen information is given per dish.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but individual menu items are not visibly tagged with these labels in the listing. Allergen coverage is inconsistent as no specific items are marked, limiting practical usefulness for allergy sufferers.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but no individual menu items are actually tagged with these labels in the visible menu text. Allergen coverage is therefore inconsistent and incomplete, with nuts present in multiple dishes (e.g. Cashew Nut, Kung Po) but no explicit nut warnings provided.