Allergy Friendly Restaurants in Perth

The menu includes a brief allergen note warning about nuts, seeds, and fish bones, and encourages guests to inform staff of allergies. However, individual dishes are not systematically labelled with allergen information, making it inconsistent overall.

The menu offers gluten-free pasta and pizza base options for an additional charge, with a clear disclaimer that 100% gluten-free safety cannot be guaranteed due to shared oven contamination. Vegetarian dishes are labelled throughout the menu, but broader allergen information (nuts, dairy, shellfish, etc.) is largely absent and inconsistent.

The Globe Perth explicitly states it offers 'gluten friendly' (low gluten) options but is not a gluten-free venue and cannot guarantee the absence of gluten traces, making these unsuitable for those with a gluten allergy. The menu directs customers to advise staff of any allergies before ordering, but no further detailed allergen labelling or dietary categorisation is visible in the provided text.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, indicating some allergen/dietary awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent as no specific dishes are marked with these codes in the listing.

The menu offers a dedicated 'Spudway' section explicitly labelled as a gluten-free alternative, and a few salads are individually marked gluten-free, but overall allergen labelling is inconsistent and incomplete across the menu. No formal allergen matrix, certification, or staff training information is provided.

The menu references allergen label abbreviations (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or incomplete as no specific dishes are tagged inline.

The menu uses occasional GF labels on select noodle salad dishes but provides no comprehensive allergen information or consistent labelling across categories. A dedicated vegetarian section exists, though specific allergen details such as nuts, dairy, or gluten warnings are largely absent.

The menu notes a vegetarian option (Suprema with 'Veg. Option') and labels one pasta as 'Vegetarian Gluten Free', but allergen information is inconsistent and not systematically applied across all dishes. Several items contain common allergens such as nuts (pistacchio, walnuts), shellfish (prawns), gluten, and dairy without explicit labelling.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some allergen labelling framework is in place, but these tags are not visibly applied to individual dishes on the menu as presented. Allergen coverage is inconsistent and several common allergens such as nuts, gluten, and shellfish are present across many dishes without explicit labelling.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not consistently applied to individual menu items throughout the listing. Customers with serious allergies should contact the restaurant directly for clarification on specific dishes.

The menu notes that all chicken, lamb, and beef curries are gluten free, which is a positive but isolated allergen indication. However, many dishes contain dairy (cream, butter, yoghurt), nuts (cashews), and other common allergens without consistent labelling throughout the menu.

The menu uses 100% vegetable oil and inconsistently labels nut-containing dishes with '**Nuts' or 'Contains Nuts' notations on some items (e.g. Mongolian Lamb, Kung Po dishes, Satay Scallops), but many other potentially allergenic items such as shellfish and soy-based dishes carry no allergen labels. There is no comprehensive allergen matrix or indication of staff allergen training.

The menu uses basic dietary labels such as (v) for vegetarian and (gfo) for gluten-free option throughout, indicating moderate allergen awareness. However, there is no full allergen matrix, no mention of staff training or chef consultation, and nut-containing dishes like the pistachio praline pancakes and nutty granola are not explicitly flagged with allergen warnings.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not actually applied to individual menu items in the available text, making allergen identification inconsistent. Customers with serious dietary requirements should contact the store directly to confirm which specific items carry these labels.

The menu makes some effort with allergen labelling, notably flagging nut-containing pizzas (Tramonto and Vegetariana) and offering a dedicated vegan pizza and gluten-free dough as an add-on. However, allergen information is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training mentioned.

The menu uses GF and GFO (gluten-free option) labels on select dishes and clearly identifies vegan items throughout, indicating some allergen awareness. However, labelling is inconsistent — many dishes have no allergen information — and there is no dedicated allergen section, modification guidance, or staff training noted.

The menu offers gluten-free bread as a paid substitution and includes clearly labelled vegan and vegetarian breakfast options, but there is no formal allergen labelling, no allergen matrix, and the menu explicitly states that changes to dishes are unavailable. Dairy-free and nut-free suitability is not addressed, and modifications are restricted.

The menu provides allergen labelling inconsistently — only the Strawberry Collagen Glow smoothie explicitly lists allergens (Milk, Tree Nuts), while several drinks note non-dairy or lactose-friendly status without full allergen disclosure. Overall allergen coverage is partial and not applied uniformly across the menu.

The menu uses some dietary labels such as GF, GFO, V, VO, and VEGAN on select items, indicating partial allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen matrix, staff training mention, or chef consultation option noted.

The menu footer references dietary labels (GF, V, SF, DF) suggesting some allergen/dietary awareness, but these labels are not consistently applied to individual menu items throughout the listed dishes. Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten without explicit inline labelling.

The menu footer references allergen/dietary labels (GF, V, SF, DF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Customers with serious allergies should contact the store directly, as most items involve battered or crumbed coatings that likely contain gluten.

The menu includes a general allergen disclaimer acknowledging the presence of nuts, gluten, and dairy in the kitchen, and encourages guests with allergies to inform their server. However, no individual dishes are labelled with allergen or dietary information, making it difficult to identify safe options with confidence.

The menu footer references allergen abbreviations (GF, V, SF, DF) suggesting labels are used, but these tags are not consistently applied to individual menu items in the online listing. Customers with serious allergies should contact the restaurant directly for clarification.

The menu uses shorthand labels (GF, V, DF, SF) in a footer disclaimer, but these tags are only applied inconsistently to a small number of items throughout the menu. No dedicated allergen matrix, chef consultation, or staff training information is provided.

The menu uses 'GF' labels on several dishes to indicate gluten-free options, and notes vegan-friendly wines with a 'VF' label, along with alternative milk options for beverages. However, allergen labelling is inconsistent — common allergens such as nuts, dairy, and shellfish are present in multiple dishes without systematic flagging, and no dedicated allergen section or modification policy is stated.