Allergy Friendly Restaurants in Perth

Miss Maud provides a consistent cross-contamination warning across all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While some products carry dietary tags (e.g. Vegan, Low FODMAP), allergen labelling is limited to a blanket shared-premises disclaimer rather than item-specific allergen detail.

The menu includes a general allergen disclaimer warning that products may contain peanuts, tree nuts, seafood, dairy, eggs, gluten, and other allergens, and explicitly states no dish can be guaranteed allergen-free. No individual dish-level allergen labelling or dietary icons are provided, making it difficult for guests with specific requirements to make safe choices.

The menu uses basic vegetarian (V) labels and offers some gluten-free or low-gluten alternatives (e.g. GF toast, GF buns), but includes an explicit disclaimer that food is prepared in a kitchen that processes gluten, making true GF claims unreliable. Allergen labelling is inconsistent and limited, with no dedicated allergen section, halal certification, or mention of staff training for allergen management.

The menu identifies a 'Green Focaccia' section as vegetarian/vegan but provides no formal allergen labelling or dietary modification guidance. Common allergens such as gluten, dairy, and nuts are present throughout the menu without any explicit warnings.

The menu offers gluten-free pizza bases for an additional charge and includes a vegetarian pizza option, but there is no formal allergen labelling or dietary certification present. Allergen information is minimal and inconsistent, with no mention of common allergens such as nuts, dairy, or shellfish beyond implied ingredients.

The menu offers a few vegetarian options but contains no allergen labelling, dietary tags, or any mention of allergen handling procedures. Customers with allergies or specific dietary requirements would need to contact the restaurant directly for guidance.

The menu offers a customisable build-your-own bowl format with options that can accommodate gluten-free, dairy-free, vegan, and vegetarian diets depending on selections, but no explicit allergen labelling or dietary tags are provided. Customers with serious allergies should contact the restaurant directly before ordering.

The menu offers a range of vegetarian dishes but provides no explicit allergen labelling or dietary certification. Several dishes contain common allergens such as nuts (korma dishes), dairy (butter chicken, dahl makhani, paneer dishes, raita), and gluten (naan, samosa pastry, dosa), none of which are flagged on the menu.

The menu labels vegetarian dishes with [V] throughout, but provides no allergen information, no gluten-free options, and no labelling for common allergens such as nuts, dairy, or gluten. Guests with dietary requirements beyond vegetarianism would need to contact the restaurant directly.

The menu uses a basic [V] label to indicate vegetarian-friendly options but provides no formal allergen labelling, no mention of cross-contamination protocols, and no dedicated allergen information section. Several dishes contain common allergens such as peanuts, shellfish, egg, soy, and gluten without explicit callouts.

The menu contains several common allergens including nuts (peanuts, macadamia), shellfish, and dairy (stracciatella, raclette) but does not label or flag any allergens explicitly. Only one dish is labelled for dietary preference (vegetarian), offering minimal allergen guidance overall.

The menu offers some vegetarian options such as the Falafel Pita and Halloumi Pita, but provides no explicit allergen labelling, dietary certifications, or modification guidance. Customers with allergies or specific dietary needs should contact the restaurant directly before ordering.

The menu offers a few vegetarian-labelled items such as spring rolls and curry puffs, but provides no allergen labelling, dietary certifications, or modification guidance. Common allergens including gluten, dairy, shellfish, and nuts are present in multiple dishes without any warnings.

The menus across these three establishments (Foodie Indiya, Food House, Food on the Move) include vegetarian and some vegan-friendly options, with ingredient descriptions that allow partial allergen inference, but no explicit allergen labelling or dietary certifications are present. Allergen-conscious diners would need to contact the restaurants directly, as nuts, dairy, gluten, and shellfish appear throughout multiple dishes without formal warnings.

The menu labels a small number of items with dietary tags such as 'Vegan' and 'Gluten-Free' but does not provide systematic allergen labelling or an allergen matrix. Customers with serious allergies should contact the restaurant directly before ordering.

The menu includes some vegetarian options such as Tandoori Paneer and Crisp Veg Kebab, but there is no allergen labelling, dietary tagging, or allergy guidance provided anywhere on the menu. Diners with specific allergen requirements would need to contact the restaurant directly for further information.

The menu text provided is predominantly a drinks and wine list with minimal food item detail, and includes only a brief mention of 'Vegan' under Dietary Preferences with no further elaboration or allergen labelling. No allergen information, modification options, or dietary tags are applied to any specific items.

The menu contains no explicit allergen labelling or dietary tags, though a few dishes appear vegetarian by ingredient description. Several common allergens are present throughout the menu including gluten, nuts (peanuts), shellfish (shrimp), and dairy, with no warnings or modification options noted.

This text is not a restaurant menu but rather a marketing/landing page for Uber for Business, which briefly mentions vegan and gluten-free as available dietary filter options across its platform. No specific dishes, allergen labels, or detailed dietary information are present.

The menu labels a small number of dishes as gluten free (Hot N Spicy Wings, Loaded Fries, Potato Wedges) but provides no broader allergen information, no allergen matrix, and no notes on cross-contamination or staff training. Vegetarian options are identifiable by description, but there is no consistent dietary or allergen labelling across the menu.

The menu offers some vegetarian options such as Spinach & Feta Borek and Veggies & Cheese Etli Ekmek, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. Customers with serious allergies should contact the restaurant directly for ingredient information.

The menu uses a basic vegetarian label (v) and one gluten-free option note (gfo on Toast), but there is no consistent allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Diners with serious allergies should contact the venue directly before ordering.

The menu offers limited vegetarian and at least one vegan-labelled option (Spicy Arrabiata marked 'vg'), but there is no formal allergen labelling, no allergen matrix, and no mention of staff training or modification options. Guests with serious allergen concerns would need to contact the restaurant directly.

O.MY Restaurant operates a seasonal tasting menu that changes daily based on garden produce, with no specific dishes or allergen labels listed on the menu. Dietary requirements and allergies can be accommodated with advanced notice, though failure to notify in advance may incur a surcharge.

This appears to be a food photograph rather than a menu. The image shows a white bean or cauliflower dip/hummus topped with olive oil, toasted almonds, and fresh thyme, served with toasted baguette crostini. Accompaniments include a green salad with what appears to be mussels or seeds, sliced baguette, salt and pepper shakers, and a glass of pink lemonade or grapefruit drink. The dish contains visible nuts (almonds) and gluten (bread/crostini), making it unsuitable for those with nut or gluten allergies. No formal allergen labelling is present as this is a dish photograph, not a printed menu.