Allergy Friendly Restaurants in Perth

The menu offers a reasonable range of vegetarian options clearly distinguishable from meat dishes, but there is no explicit allergen labelling, no mention of gluten-free or dairy-free modifications, and several dishes contain common allergens such as nuts, dairy, and gluten without any warnings. Customers with serious food allergies should contact the restaurant directly before ordering.

This KFC Australia menu contains no explicit allergen labelling, dietary tags, or gluten-free/vegan options. The only dietary note present is a caffeine warning on certain soft drinks, and all food items appear to contain gluten-based coatings and animal products.

The menu includes a general prompt asking guests to inform staff of dietary needs or food allergies, but no formal allergen labelling or dietary symbols are used on individual dishes. Several vegetarian and likely vegan options exist, though these are not explicitly identified as such.

The menu includes at least one vegetarian option (Vegetarian Baguette) and a Spinach Ricotta Roll, but there is no allergen labelling, dietary tagging, or any mention of allergen handling procedures. Customers with dietary requirements would need to contact the cafe directly for ingredient information.

The menu offers a gluten-free base option but explicitly states it is not suitable for coeliacs, and there is a note about Kalamata olives potentially containing pip pieces. Overall allergen labelling is minimal with no detailed allergen information provided for individual dishes.

The menu does not include any explicit allergen labelling or dietary tags, making it difficult for diners with allergies to identify safe options. A few vegetarian dishes appear to be available, but guests with specific allergen concerns should contact the restaurant directly.

The menu has a designated vegetarian section but provides no explicit allergen labelling, dietary certifications, or modification guidance. Several dishes contain common allergens such as nuts, shellfish, gluten, and dairy without any specific warnings.

The menu marks several items as vegetarian with a '(V)' label, but provides no allergen labelling, no dairy-free or gluten-free guidance, and no information on cross-contamination or halal certification. Guests with serious allergies should exercise caution and speak with staff directly.

This is a drinks-only menu. No formal allergen labelling is present. However, alternative milks (oat, soy, almond, lactose free) are offered as extras, making dairy-free options available. Almond milk is listed which is a nut-derived product, so nut-free cannot be confirmed. No shellfish products are present given this is a drinks menu. Vegan and vegetarian options exist through plant-based milks and non-dairy smoothies. No halal certification is mentioned. The PB smoothie contains peanut butter which is a major allergen with no warning label. Vanilla protein add-on is noted as plant-based.

The menu states they 'gladly cater to any dietary requirements' but provides no explicit allergen labelling or dietary symbols on individual dishes. Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten without any formal identification.

The menu offers one vegetarian main (Asparagus & Potato Basket) and a few vegetarian-friendly options, but there are no explicit allergen labels, warnings, or dietary symbols anywhere on the menu. Common allergens such as nuts (walnuts, Frangelico), dairy, gluten, and shellfish are present throughout without any specific callouts.

The menu labels a small number of pizzas with a '(V)' vegetarian marker but provides no allergen information, no gluten-free or dairy-free options, and no indication of halal certification or nut awareness. Guests with serious allergen concerns would need to contact the restaurant directly.

The menu uses basic labels such as (V) for vegetarian and (GF) for gluten-free on select items, but there is no comprehensive allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Guests with serious allergies should contact the restaurant directly before ordering.

The menu content spans multiple restaurants and a wholesale food supplier listing with no allergen labelling or dietary certifications present. Only vegetarian options are identifiable (e.g. at Foodie Indiya), but no gluten-free, vegan, halal, or allergen-specific information is provided across any of the listed venues.

The menu offers some vegetarian-friendly options such as Vegetarian Pizza, Veg Taco, and several salads, but provides no explicit allergen labelling, dietary certifications, or modification guidance. Customers with allergies or specific dietary needs should contact the restaurant directly before ordering.

The menu text references plant-based options and fresh local produce but provides no specific allergen labelling or dietary certification. Only a general mention of vegetarian/vegan availability is present, with no detail on common allergens such as gluten, dairy, nuts, or shellfish.

The menu offers vegetarian options across several dishes (e.g. Veg Momo, Veg Fried Rice, Ema Datshi) but provides no explicit allergen labelling or dietary certifications. Customers with serious allergies should contact the restaurant directly before ordering.

The menu provides descriptive ingredient lists for each dish, allowing some allergen inference, but no explicit allergen labelling or dietary tags are present. Several dishes contain common allergens such as gluten, shellfish, nuts, and dairy without any formal warnings.

The menu offers several naturally vegan and vegetarian options such as tofu, edamame, and vegetable-based obanzai dishes, but there is no explicit allergen labelling or dietary certification present. Diners with serious allergies should contact the restaurant directly, as multiple dishes contain common allergens including gluten, shellfish, and dairy.

The Grind Hay St mentions the ability to accommodate dietary needs through tailored catering packages, but provides no specific allergen labelling or dietary categorisation on their menu. Customers with dietary requirements are encouraged to contact the owner directly to arrange suitable options.

The menu includes only a basic raw/undercooked food safety disclaimer with no allergen labelling, dietary designations, or modification guidance. Guests with allergies or dietary restrictions would need to consult staff directly, as the buffet format and variable offerings make allergen control particularly challenging.

The menu includes a link to nutritional information but does not explicitly label allergens or dietary suitability on the menu itself. Vegetarian options are present but no gluten-free, vegan, or allergen-specific labelling is provided.

The text is a Swan Valley tourism directory listing restaurants and cafes rather than a detailed menu, so allergen information is almost entirely absent. The one notable exception is Champagne & Gumboots, which is explicitly identified as a 100% gluten-free, Coeliac Australia-accredited bakery.

The menu carries a brief blanket disclaimer stating some dishes may contain allergens and encourages customers to ask when ordering. There are no explicit allergen labels, symbols, or a dedicated allergen section on the menu itself.

The menu offers some vegetarian options such as the Vegetarian Pide and Vegetarian Pizza, but there is no explicit allergen labelling, dietary certification, or allergen information provided anywhere on the menu. Customers with allergies or dietary requirements would need to contact the restaurant directly for clarification.