Allergy Friendly Restaurants in Perth

The website states that the restaurant can accommodate dietary requirement variations and recommends advising special requests at the time of booking, but no specific allergen labelling, dietary tags, or dish-level information is provided in the extracted text. The actual menu content (linked as 'Menu - Semester 1, 2026') was not accessible for analysis.

The menu mentions falafel kebabs which are likely vegan/vegetarian options, but there is no allergen labelling, dietary certifications, or allergen awareness information provided. Customers with serious dietary restrictions or allergies would need to contact the restaurant directly for further information.

The menu labels only one item as vegetarian (Strawberry Vanilla Pancakes) and provides no allergen information, modification options, or dietary guidance beyond that single tag. Given the heavy use of gluten-containing batters, dairy (cream, custard, ice cream), and Nutella (which contains nuts/hazelnuts), this menu poses significant risks for customers with common allergies.

The menu offers a vegetarian section and several dishes that appear suitable for vegans, but there is no explicit allergen labelling or dietary certification anywhere on the menu. Guests with serious allergies would need to consult staff directly, as allergen information is not provided in writing.

The menu clearly separates vegetarian and non-vegetarian options throughout, making it easier for vegetarians to navigate, but there are no explicit allergen labels, warnings, or dietary certifications anywhere on the menu. Diners with allergies to common allergens such as nuts, dairy, gluten, or shellfish should consult staff directly before ordering.

The menu offers a vegan pizza option and gluten-free pasta, and clearly separates vegetarian choices, but there is no formal allergen labelling or allergen matrix provided. Customers with serious allergies should contact the restaurant directly before ordering.

The menu offers several vegetarian options including falafel dishes, vegetarian kebabs, gozleme, pide, and pizza, but there is no allergen labelling, dietary certification, or allergen guidance provided anywhere on the menu. Customers with allergies or specific dietary requirements such as gluten-free, dairy-free, or halal needs would need to contact the restaurant directly for information.

The menu labels vegetarian items with (V) and notes one pizza can be made vegan, but there is no formal allergen labelling, no allergen matrix, and no mention of staff training or cross-contamination awareness. Guests with serious allergies would need to contact the restaurant directly for further information.

The menu offers limited dietary labelling, with only one explicitly gluten-free item (Baby Gluten Free Arancini) and some vegetarian options identifiable by description. No formal allergen labelling, allergen matrix, or modification guidance is provided.

The restaurant requests dietary requirements be stated at the time of booking via OpenTable, but provides no allergen labelling or dietary tags on the sample menu itself. Without advance notice, the venue explicitly states it cannot guarantee a dietary-friendly meal.

The menu offers several vegetarian options but contains no explicit allergen labelling or dietary tags anywhere on the menu. Guests with allergies to common allergens such as nuts, gluten, dairy, or shellfish should exercise caution and consult staff directly.

The menu consistently labels vegetarian items with a (V) tag and offers a 'NOG Option Available' modifier on many dishes, suggesting onion and garlic can be removed, but there are no formal allergen labels, no gluten-free or dairy-free callouts, and no mention of nut, shellfish, halal, or other allergen information. Customers with serious allergies should contact the restaurant directly before ordering.

The store explicitly labels its teff products as gluten-free, and the core product range of coffee beans, teas, and cold brew are inherently plant-based and free from common allergens, but no formal allergen labelling system or allergen matrix is present. The Monin Hazelnut Syrup contains nuts and is listed without any allergen warning.

The menu makes a brief general mention that gluten free, vegetarian, and vegan friendly options are available, but no specific dishes are listed or labelled with allergen details. There is no allergen matrix, modification policy, or staff training information provided.

The menu content is primarily drawn from an Indian restaurant (Foodie Indiya) with clearly labelled vegetarian and non-vegetarian sections, but there is no explicit allergen labelling, no gluten-free or dairy-free indicators, and no allergen matrix or modification guidance provided. Several dishes contain known allergens such as nuts (cashew), dairy (cream, butter, cheese), gluten (naan, breads), and shellfish (prawns), but these are only identifiable through ingredient descriptions rather than formal allergen tags.

Prego Restaurant provides no explicit allergen labelling or dietary tags on their menu. While some vegetarian-friendly dishes are identifiable by ingredients, customers with allergies or strict dietary needs should contact the restaurant directly before dining.

The menu offers a gluten free bun option (+$3) but provides no explicit allergen labelling or dietary symbols throughout. Dairy and gluten are present in most items, and there are no vegan, vegetarian, or halal designations.

The menu offers some vegetarian options but contains no explicit allergen labelling, dietary certifications, or allergen information. Customers with allergies should contact the restaurant directly before ordering.

The menu contains no explicit allergen labelling or dietary tags, though a few dishes appear vegetarian and several major allergens including nuts, dairy, gluten, and shellfish are present throughout. Guests with dietary requirements would need to consult staff directly.

The menu identifies a small number of vegan donut and gelato options but provides no formal allergen labelling or allergen matrix. Many items contain common allergens such as nuts, gluten, and dairy without any explicit warnings.

The menu offers limited vegetarian options such as the Japanese curry with potato croquette, but contains no explicit allergen labelling or dietary indicators. Guests with allergies to common allergens such as gluten, shellfish, eggs, or dairy should exercise caution and consult staff directly.

The menu has very limited allergen labelling, with only one explicit allergen note ('contains whites' for the Curly mocktail). Several vegetarian dishes are identifiable from ingredients, but no systematic allergen labelling, dietary symbols, or allergen guidance is provided.

Lions and Tigers asks guests to inform staff of dietary restrictions in advance so they can advise accordingly, but the menu itself carries no explicit allergen labels or dietary icons. Several vegetarian options are available, however common allergens such as nuts, dairy, gluten, and shellfish appear throughout many dishes without formal labelling.

The menu offers limited dietary labelling with only one explicit allergen accommodation noted — gluten free crackers available on request with the cheese course. Guests with allergies or dietary requirements should consult staff directly, as allergens such as nuts, dairy, shellfish, and gluten are present throughout the menu without consistent labelling.

GamaGama Indian Cuisine offers a range of vegetarian options clearly separated into 'Veg Entree' and 'Non-Veg' categories, but there is no explicit allergen labelling, no mention of halal certification, and no guidance for common allergens such as gluten, dairy, or nuts. Diners with serious allergies should contact the restaurant directly before ordering.