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7 restaurants
4 Star Restaurants
7The menu uses a clear icon-based allergen labelling system throughout (dairy free option, gluten free option, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly prompts guests to inform staff of dietary requirements. A dedicated vegan section is provided with gluten-free pasta and pizza base options available as add-ons, though the gluten-free pasta is noted as not made in-house and described as 'celiac safe'.
UMA Restaurant consistently labels dishes with allergen and dietary codes (GF, DF, NF, VE, V, etc.) throughout the entire menu, and explicitly states they cater for most dietaries and allergies with guests encouraged to check with their server. The allergen key is clearly provided on the menu, and modification options (GFO, DFO, NFO, VEO) are widely offered.
The menu uses a consistent icon-based allergen labelling system throughout (gluten free, dairy free, nuts, crustaceans, egg, pork, vegetarian, chilli), and explicitly invites guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available (with a note that GF pasta is not made in-house and is celiac safe), and staff are flagged as a point of contact for allergen queries.
The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout, and guests are explicitly directed to notify staff of allergy or dietary preferences. However, the venue states it cannot guarantee any product is 100% allergen free, and no full allergen matrix or chef consultation programme is formally advertised.
The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability. [copied from chain template] [copied from chain template]
Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination. [copied from chain template] [copied from chain template] [copied from chain template] [copied from chain template] [copied from chain template]
The menu consistently uses allergen labels (V, VG, GF, DF, N, H, NF) across all sections and explicitly encourages guests to inform staff of dietary requirements. However, the kitchen cannot guarantee an entirely allergen-free meal due to potential trace allergens, and the kids menu lacks allergen labelling.