10 restaurants

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, and guests are explicitly encouraged to inform staff of dietary requirements.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and that all meats are halal certified, with allergen icons used for nuts, seafood, and vegetarian items. Staff are directed to be informed of allergies, indicating a reasonable level of allergen awareness, though a full allergen matrix or chef consultation process is not mentioned.

The menu consistently uses a clear allergen and dietary labelling system (GF, DF, NF, V, VE and their option variants) across virtually every dish. Staff are directed to assist with dietary needs, and the restaurant explicitly states it caters for most dietaries and allergies upon request.

The menu uses a consistent icon-based allergen labelling system throughout (gluten free, dairy free, nuts, crustaceans, egg, pork, vegetarian, chilli), and explicitly invites guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available (with a note that GF pasta is not made in-house and is celiac safe), and staff are flagged as a point of contact for allergen queries.

The menu uses a consistent labelling system throughout (v, ve, gf, gfo, veo, etc.) and explicitly notes that separate equipment is not available for vegan and gluten-free meals, meaning traces may remain. Gluten-free bun and pasta swaps are available as modifications, showing reasonable flexibility for dietary needs.

The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout the dining menu, and staff are directed to be notified of any allergy or dietary preferences. However, the venue explicitly states it cannot guarantee any products are 100% allergen free, and no full allergen matrix or chef consultation programme is documented.

The menu uses a clear allergen/dietary labelling system (GF, NF, Veg/VG, V, DF) consistently across food items, and explicitly directs guests with allergies or special dietary requirements to speak with a member of the Management Team. All produce is noted to be prepared in an area where allergens are present, which is an important cross-contamination caveat.

The menu consistently uses a clear allergen and dietary labelling system (V, VG, GF, DF, N, H) across all sections, and explicitly instructs guests to inform staff of dietary requirements. Staff are asked to accommodate needs, though the venue notes it cannot guarantee a fully allergen-free meal due to potential trace allergens.