The menu uses [GF] labels on select items, indicating some allergen awareness, but labelling is inconsistent and limited only to gluten-free. No information is provided regarding other allergens, cross-contamination, or staff allergen training.

The menu advises guests to inform staff of dietary requirements, and a gluten-free base is available for pizza and gnocchi only, but it is explicitly noted as not suitable for coeliacs. Allergen labelling is inconsistent — nuts (pistachios) appear in multiple dishes without clear allergen flags, and vegan labelling is only applied to wines (V symbol), not food items.

The menu offers limited dietary labelling, with vegan and vegetarian options noted on select dishes and a general GF/VEG/VEGAN option mentioned for the group feast pasta. Allergen information is minimal and inconsistent, with guests directed to enquire about other dietary requirements.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting some allergen labelling system is in place, but these labels are not visibly applied to individual dishes throughout the menu. A nut warning is noted on the Vietnamese Baguette section only, indicating inconsistent allergen communication.

The menu provides very limited allergen information, with only the Tricolour Fried Chicken explicitly labelled as containing nuts. No gluten, dairy, or other allergen labels are present across the rest of the heavily meat- and seafood-focused Korean menu.

The menu uses GF and GFO (gluten-free option) labels on select dishes and clearly identifies vegan items throughout, indicating some allergen awareness. However, labelling is inconsistent — many dishes have no allergen information — and there is no dedicated allergen section, modification guidance, or staff training noted.

The menu notes that all chicken, lamb, and beef curries are gluten free, which is a positive but isolated allergen indication. However, many dishes contain dairy (cream, butter, yoghurt), nuts (cashews), and other common allergens without consistent labelling throughout the menu.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not consistently applied to individual menu items throughout the listing. Customers with serious allergies should contact the restaurant directly for clarification on specific dishes.

The menu includes an Allergen Statement page and labels a small number of items with specific allergens (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but allergen labelling is inconsistent across the full menu. Tofu-based options suggest some vegetarian/vegan choices, though full allergen details for most dishes are not provided inline.

The menu offers gluten-free bread as a paid substitution and includes a vegan breakfast option, but there are no detailed allergen labels or warnings across menu items. Allergen handling is minimal and inconsistent, with no mention of cross-contamination risks or staff allergen training.

Cairo Cafe labels many dishes as Vegan or Vegetarian throughout the menu and occasionally notes allergens such as nuts and beef in specific items (e.g. 'contains beef', 'slivered almonds'), but there is no comprehensive allergen matrix or consistent labelling across all sections. Some items note 'ask for vegan' modifications, indicating limited but present staff awareness of dietary needs.

The menu uses label abbreviations (GF, V, DF, SF) at the footer level, but these labels are only consistently applied to a handful of items such as Garlic Bread and Chips, leaving most dishes without explicit allergen tagging. Allergen coverage is inconsistent across the full menu.

The menu footer references allergen/dietary labels (GF, V, SF, DF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Customers with serious allergies should contact the store directly, as most items involve battered or crumbed coatings that likely contain gluten.

The menu uses (GF) labels inconsistently across many dishes, primarily curries and tandoori items, but offers no broader allergen matrix or information on cross-contamination. Many dishes contain dairy (cream, paneer, yoghurt) and nuts (cashews), with no dairy-free, nut-free, or vegan labelling present.

The menu makes minimal allergen references, with only a handful of items labelled GF (Pavlova and Gelato) and vegetarian options noted with (v) on gnocchi sauces and pizzas. No comprehensive allergen labelling, modification guidance, or staff allergen training is mentioned across the menu.

The menu uses a 've' label to indicate vegan-friendly options across beers, wines, cocktails, and mocktails, and explicitly calls out one gluten-free beer (Two Bays Pale Ale). However, allergen labelling is inconsistent — the Macadamia Daiquiri contains nuts without an allergen warning, and most food-adjacent items lack full allergen detail.

The menu uses GF, GFO, and V labels inconsistently across dishes, providing some allergen guidance but without a comprehensive allergen matrix or staff training notes. Several dishes contain common allergens like nuts, dairy, shellfish, and gluten without full disclosure beyond the partial labelling system.

The menu offers gluten-free options at an additional charge across breakfast and pizza sections, and alternative milks are available for drinks, but the kitchen explicitly handles nuts, gluten, and other allergens with no separation guarantee. Allergen labelling is inconsistent and limited to general cross-contamination warnings rather than per-dish detail.

The menu includes a general allergen warning that the kitchen handles nuts, gluten, and dairy, and cannot guarantee the absence of traces of these allergens. No specific dish-level allergen labelling is provided, and guests are advised to inform their server of any dietary needs.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. This inconsistency limits the practical usefulness of the labelling for customers with allergies.

The menu footer references GF, V, DF, and SF labels but these are not consistently applied to individual menu items throughout the listing. Some allergen-relevant ingredients (cheese, bacon, anchovies) are mentioned in descriptions, but there is no systematic per-item allergen labelling visible.

The menu offers gluten-free pizza base and gluten-free penne pasta as options (with a surcharge), and notes that vegetarian options are available on request, but there is no systematic allergen labelling throughout. Dairy, nuts, shellfish, and other allergens are present across many dishes without explicit callouts.

The menu footer references dietary labels (GF, V, SF, DF) suggesting some allergen/dietary awareness, but these labels are not consistently applied to individual menu items throughout the listed dishes. Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten without explicit inline labelling.

The menu uses some dietary labels such as GF, GFO, V, VO, and VEGAN on select items, indicating partial allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen matrix, staff training mention, or chef consultation option noted.

The menu uses 'GF' labels on several dishes to indicate gluten-free options, and notes vegan-friendly wines with a 'VF' label, along with alternative milk options for beverages. However, allergen labelling is inconsistent — common allergens such as nuts, dairy, and shellfish are present in multiple dishes without systematic flagging, and no dedicated allergen section or modification policy is stated.