Allergy Friendly Restaurants in Perth

The menu uses a (V) label to denote vegetarian items and explicitly marks one salad as gluten free, and includes an 'Allergy Information' link in the footer. However, allergen labelling is inconsistent across dishes, with most items lacking any allergen detail.

The menu highlights vegan and vegetarian options and explicitly labels some dishes as vegan (e.g. Crispy Tofu), but there is no consistent allergen labelling across the menu. Several dishes contain common allergens such as peanuts, shellfish, fish sauce, and gluten-containing ingredients without clear warnings.

The menu offers gluten-free bread and pizza base swaps, and vegan cheese as an add-on, indicating some dietary accommodation. However, there are no formal allergen labels, no allergen matrix, and notable allergens such as nuts (pistachios, walnuts, peanut butter), shellfish (prawns, seafood medley), and anchovies appear in dishes without consistent warnings.

The menu offers gluten-free and vegan pasta on request and includes a general allergen disclaimer noting the presence of nuts, gluten, and dairy in the kitchen. However, detailed allergen labelling across individual dishes is absent, and cross-contamination cannot be guaranteed.

The menu offers limited dietary labelling, noting a vegetarian option and a gluten-free High Tea option available on request, but there is no systematic allergen labelling across dishes. Some items such as Peach Melba with flaked almonds indicate nut presence, but allergen information is otherwise inconsistent and incomplete.

The menu inconsistently labels some items as gluten free, vegetarian, or vegan, and several dishes contain common allergens such as nuts, dairy, and gluten without explicit warnings. Allergen labelling is present but not comprehensive or consistent across all items.

The menu includes a disclaimer stating they cannot guarantee any dish is completely free of residual nut or shellfish traces or other allergens, and advises customers to notify staff of any food allergies. No specific allergen labels are applied to individual dishes. Nut-containing dishes are present (e.g. Fried Tofu with peanut sauce, Satay Chicken Skewers, Thai Fish Cake with nuts). Several dishes contain shellfish/prawns. No halal certification is mentioned. Some vegetarian and vegan options appear available but are not explicitly labelled as such.

The menu includes a single blanket allergen disclaimer at the bottom noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and asks guests to inform their server of allergies. However, individual dishes are not labelled with specific allergens or dietary suitability, making it difficult for guests to self-identify safe options.

The menu includes a general note encouraging guests to inform staff of dietary needs and acknowledges it cannot guarantee against cross-contamination. However, there are no explicit allergen labels on individual dishes, and while some dietary modification appears possible via staff assistance, there is no structured allergen information provided.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer. Most items lack individual allergen tags, and the menu is heavily pastry/cake-focused, suggesting widespread presence of gluten, dairy, eggs, and nuts.

The menu uses basic V (Vegetarian) and VG (Vegan) labels on select items, and advises guests with dietary requirements or allergies to notify their waiter upon arrival. However, there is no formal allergen matrix, no gluten-free or nut-free labelling, and allergen information is inconsistent across menu sections.

The menu offers vegan and vegetarian options on select dishes and notes GF/VEG/VEGAN availability in the group feast, but allergen labelling is inconsistent and largely absent across the main menu. Guests with specific dietary requirements are encouraged to enquire, suggesting some staff awareness but no formal allergen framework.

Miss Mi acknowledges that their menu and kitchen contain multiple allergens and that staff will make efforts to accommodate dietary requirements, but they cannot guarantee the omission of any allergens due to a shared production environment. No specific dishes are labelled with allergen or dietary information in the sample menu text provided.

The menu explicitly labels gluten-free options across the Hủ Tiếu (rice noodle) sections and clearly marks a dedicated vegetarian category, showing some allergen awareness. However, labelling is inconsistent — egg noodle dishes, pho, and other sections lack equivalent allergen information, and no nut, halal, or full allergen matrix is provided.

The menu uses [GF] labels to indicate gluten-free options on select items, showing some allergen awareness, but labelling is inconsistent and not applied across all dishes. No information is provided regarding other common allergens such as nuts, shellfish, dairy, or halal certification.

The menu includes a general note that gluten-free dishes are available upon request and advises guests with food allergies to inform staff, but allergen labelling is inconsistent and limited to a few items (e.g. GF noted on items 1A, 2A, 15). Nuts and shellfish are present in multiple dishes without systematic allergen callouts.

The menu uses some allergen and dietary labels (GF, VEG) inconsistently across items, and highlights a peanut sauce dish without a nut warning elsewhere. There is no dedicated allergen section, no mention of staff training or chef consultation, and dairy-free, vegan, halal, or nut-free options are not explicitly identified.

The menu includes a gluten-free toast option and a general note asking guests to notify staff of allergies, but explicitly states it cannot guarantee any product is 100% allergen free. Allergen labelling is minimal and inconsistent across dishes, with several items containing common allergens like nuts, dairy, and gluten not individually flagged.

The menu mentions dairy-free and alternative milk options for several drinks, and some items explicitly note non-dairy ingredients, but there is no consistent allergen labelling system or allergen matrix provided. Nut-containing items such as pistachio drinks are present without clear allergen warnings, which may pose a risk for nut-allergic customers.

The menu uses some dietary labels such as GFO (gluten free option), V (vegetarian), and VE (vegan) on select dishes, and explicitly offers a gluten free pizza base upgrade. However, labelling is inconsistent across the menu and there is no dedicated allergen section, allergen matrix, or mention of staff allergen training.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting some allergen labelling system is in place, but these labels are not visibly applied to individual dishes throughout the menu. A nut warning is noted on the Vietnamese Baguette section only, indicating inconsistent allergen communication.

The menu references allergen/dietary labels (GF, V, DF, SF) in a legend at the bottom, but these labels are not visibly applied to individual menu items in the text provided. This inconsistency limits the practical usefulness of the allergen information for customers.

The menu uses some allergen and dietary shorthand labels (GF, DF, V, N) against select items, but coverage is inconsistent with many dishes carrying no labelling at all. There is no dedicated allergen section, full allergen matrix, or mention of staff training or chef consultation.

The menu footer references allergen/dietary labels (GF, V, DF, SF) suggesting some labelling intent, but these tags are not visibly applied to individual menu items in the provided text. Allergen information is inconsistent and incomplete, with no dedicated allergen section, halal certification, or nut allergy guidance provided.

The menu uses GF and VEG labels selectively across a number of dishes, providing partial allergen guidance, but coverage is inconsistent and no dedicated allergen section, full matrix, or staff training notation is present. Dishes containing potential major allergens such as peanuts (satay), shellfish (prawns, shrimp paste, calamari), and gluten are not always clearly flagged.