The Coffee Club acknowledges allergen information is available and directs customers to an Allergens Page and staff for further details, but the drinks menu itself carries no individual item allergen labels. A blanket disclaimer warns that all menu items may contain traces of various allergens, indicating no allergen-free guarantees.

The menu uses some allergen labels such as (gf) and (v) on select finger food and substantial meal items, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification guidance is provided, and common allergens like nuts, dairy, and shellfish appear throughout without comprehensive warnings.

The menu includes some allergen-relevant labelling such as a GF tag on Hargao, V tags on vegetarian items, and pork-free notes on select dishes, but allergen information is inconsistent and not applied throughout. No comprehensive allergen matrix, certified options, or staff training references are mentioned.

The menu includes an 'Allergen Statement' page and provides limited inline allergen callouts for select items (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but labelling is inconsistent across the full menu. Customers with serious allergies are advised to consult the dedicated Allergen Statement for more detail.

The menu identifies some dietary options such as a vegan pizza and gluten-free garlic squares, and notes which items are not available on a gluten-free base, but there is no consistent allergen labelling across the menu. Nut-containing desserts (e.g. Choc Hazelnut Scrolls) are not explicitly flagged as allergen warnings, and no formal allergen matrix or staff training information is provided.

The menu includes a general notice requesting guests with food allergies inform their waiter prior to ordering, but explicitly states they cannot be held responsible for traces of allergens. The seasonal tasting menu notes it cannot cater to any dietary allergies, and allergen labelling across the menu is inconsistent, with only isolated callouts such as 'contains speck' on the Mac & Cheese and a gluten-free beer option.

The menu references allergen label codes (GF, V, DF, SF) in a footer note, but these labels are not consistently applied to individual menu items throughout the listing. No dedicated allergen matrix, fryer information, or staff training details are mentioned.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or may be present in a version of the menu not fully captured here.

The menu is very limited, showing only a drinks section, but does include a basic allergen label — Lassi is marked with '(D)' indicating dairy. No further allergen information or dietary labels are present for other items.

The menu footer references GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free) labels, but these symbols are not consistently applied to individual menu items in the available text. Allergen labelling appears to exist in principle but is not visibly implemented dish-by-dish, making it difficult for allergy sufferers to identify safe options with confidence.

The menu includes an 'Allergen Statement' page link and provides a small number of inline allergen callouts (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but labelling is inconsistent and not applied across all items. Customers with serious allergies should consult the dedicated Allergen Statement or contact staff directly.

The menu consistently notes gluten-free availability across many dishes and labels a small number of vegetarian items, but allergen information is limited to 'gf available' and 'v' tags with no broader allergen labelling for nuts, dairy, shellfish, or other common allergens. The Thai Beef Salad openly contains peanuts but other potential allergens throughout the menu are not systematically declared.

The menu offers limited allergen labelling, with only a couple of items (Vegetable Roll, Avocado Roll) explicitly marked GF/V, and Bento/Donburi sections noting vegan and gluten-free options are available. Overall allergen information is inconsistent and incomplete, with no full allergen matrix or staff training noted.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears to exist as a system but is inconsistently or incompletely displayed.

The menu provides some dietary labels such as 'Gluten free Option' and 'Vegetarian' and 'Vegetarian Option' on select dishes, but allergen labelling is inconsistent and limited in scope. No dedicated allergen section, allergen matrix, or mention of staff training or chef consultation is present.

The menu indicates it uses allergen labels (GF, V, DF, SF) but these are only mentioned in a footer note without being applied to individual dishes throughout the menu. Allergen labelling is inconsistent as no specific items are tagged with these symbols in the visible menu text.

Mad Mex offers a fully customisable menu with vegan, vegetarian, and allergy-conscious options, and mentions a nutritional calculator to assist with dietary needs. However, no explicit allergen labelling or certified allergen information is present on the menu text provided.

The menu references allergen label codes (GF, V, DF, SF) at the bottom, but these labels are only applied inconsistently across dishes — for example, only a couple of vegetarian items are marked (V) and no items are visibly marked GF or DF inline. Peanuts are present in at least one dish (Pad Thai) and shellfish/egg appear extensively throughout the menu.

The menu footer references allergen label codes including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, suggesting some allergen awareness. However, these labels are not visibly applied to individual menu items in the provided text, making the labelling system inconsistent in practice.

The Coffee Club acknowledges allergen information exists on a separate Allergens Page and warns that all menu items may contain traces of or come into contact with various allergens, but no allergen labels are present on the drinks menu shown. Customers are advised to speak with staff or visit the allergens page for further detail.

The menu includes a general allergen warning covering peanuts, tree nuts, soy, milk, eggs, wheat, shellfish, and fish, and inconsistently flags specific dishes that contain peanuts or seafood. However, there are no dedicated allergen-free labels, no certified dietary options, and no mention of staff training or modification capability.

The menu has very limited allergen labelling — the only explicit allergen callout is 'GLUTENFREE' noted on Tasting Plate #2 (Japanese Mixed Platter), while several dishes visibly contain common allergens such as peanuts, eggs, shellfish, tree nuts and dairy without consistent labelling. Guests with dietary requirements should exercise caution and speak directly with staff, as allergen information is largely absent across the menu.

The menu labels a small number of items as Vegan or GF (e.g. Nourish Bowl, fruit juices), and alternative milks are available for coffee, but allergen labelling is otherwise inconsistent and absent across most dishes. No dedicated allergen section, staff training note, or allergen matrix is provided.

The menu references allergen label codes (GF, V, DF, SF) in a footer note but does not consistently apply these labels to individual menu items throughout the menu. No allergen matrix, chef consultation, or staff training information is mentioned.

The menu has very limited allergen labelling — only one item (Tasting Plate #2) is explicitly marked as gluten-free, while common allergens such as nuts, eggs, shellfish, and gluten appear throughout many dishes without consistent flagging. Guests with serious dietary requirements should speak directly with staff, as no formal allergen matrix or dedicated allergen section is provided.