Allergy Friendly Restaurants in Perth

The menu references an allergen chart via a prompt ('Allergic to stuff? Check out our allergen chart') and provides a nutrition facts section, but no allergen labels are displayed inline on the menu itself. Allergen information appears to exist externally but is not consistently integrated into the menu listings.

The Wooden Spoon proactively caters to gluten free, vegetarian, paleo and dairy-free diets, and clearly notes that all smoothies are dairy free unless specified. However, formal allergen labelling is absent and several smoothies contain tree nuts (cashews, almond milk) without explicit allergen warnings, making the overall allergen handling inconsistent.

The menu includes a general disclaimer noting cross-contact risk and asks guests to inform staff of allergies before ordering, but does not label individual dishes with allergen information. Some dishes are inherently vegetarian or shellfish-free, but no certified or dedicated allergen guidance is provided.

The menu uses basic dietary labels (GF, GFO, V, VG) on select items and includes a footer note advising guests to speak to staff about allergies. However, allergen labelling is inconsistent across the menu with no full allergen matrix or dedicated allergen section provided.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting some dishes are labelled, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears to exist in principle but is inconsistently or incompletely presented within the online menu listing.

The menu uses dietary labels (GF, V, DF, SF) and consistently notes nut content in dried noodle dishes and dipping sauces, but allergen labelling is incomplete and inconsistent across all sections. No dedicated allergen matrix, halal certification, or staff training information is provided.

The menu includes a general note asking diners to flag allergies or dietary requirements, and one dish (Pork Souvlaki) is explicitly labelled gluten-free. However, allergen labelling is largely absent and inconsistent across the rest of the menu.

The menu footer references allergen labels (GF, V, DF, SF) but these tags are not consistently applied to individual dishes throughout the menu. The 'Surprise Me' meal deals include a note to 'ADVISE IF ALLERGIC', suggesting some allergen awareness, but no comprehensive allergen matrix or dish-level labelling is present.

The menu applies some dietary labels inconsistently — a handful of dishes are marked 'Gluten free', 'Vegetarian', or 'Vegan', but most items carry no allergen information at all. Guests with serious allergies should contact the restaurant directly, as no full allergen matrix or staff training notice is provided.

The menu includes a general advisory to inform staff of food allergies, acknowledging that not all ingredients are listed. A gluten-free pasta option is available as an add-on, but broader allergen labelling across dishes is absent and inconsistent.

The menu provides some ingredient detail within dish descriptions (e.g. cashew paste in Butter Chicken, coconut cream in southern-style curries, 'may contain nuts' on Chicken Tikka Masala) but allergen labelling is inconsistent and not systematically applied. No dedicated allergen section, modification policy, or halal/gluten-free certification is mentioned.

The menu includes some allergen and dietary labels, particularly in the cabinet food section where gluten-free and vegan tags appear on specific items, and a few lunch items note '(not gf)'. However, labelling is inconsistent across the full menu and there is no comprehensive allergen matrix or dedicated allergen section.

The menu includes a minimal allergen label, noting dairy content in the Lassi with a '(D)' marker, but this is the only allergen reference and coverage is very inconsistent. The menu appears to be a drinks-only excerpt with very limited dietary or allergen information overall.

The menu labels two items explicitly as gluten-free (GF) and notes the Chai Latte blend is vegan-friendly, but allergen information is otherwise inconsistent and not systematically applied across items. Several items contain common allergens such as nuts, dairy, and gluten without formal allergen labelling.

The menu uses basic dietary labels (v for vegetarian, vg for vegan, gf for gluten free) on select items, but labelling is inconsistent and not applied throughout. There is no formal allergen matrix, dedicated allergen section, or mention of staff allergen training or chef consultation.

The menu explicitly states 'please advise us when placing your order of your allergies' and notes that 'not all ingredients are listed', indicating basic allergen awareness without formal labelling. Two dishes are labelled as vegetarian, and peanuts/nuts appear in multiple dishes but are not consistently flagged as allergens throughout.

The menu uses basic allergen icons to flag seafood, nuts, spice, and vegetarian options, and requests customers inform staff of food allergies. However, allergen labelling is inconsistent and not applied comprehensively across all dishes, and there is no dedicated allergen matrix or certified dietary options.

The menu footer references gluten-free (GF), vegetarian (V), sugar-free (SF), and dairy-free (DF) label codes, suggesting some dishes are tagged, but these labels are not visibly applied to individual items in the menu text provided. Allergen coverage is inconsistent and incomplete, with no nut, shellfish-free, or halal designations noted.

The menu includes a disclaimer noting food may contain traces of nuts and advises customers to notify staff of allergies, but there is no detailed allergen labelling per dish or allergen matrix. A vegetarian label is used for select items, but broader dietary categorisation is inconsistent.

The menu includes a general allergy awareness notice listing potential allergens such as gluten, nuts, sesame, and molluscs, but places responsibility on the customer and does not label individual dishes. Customers are advised to enquire before ordering, suggesting some willingness to assist but no detailed per-item allergen information is provided.

The menu identifies a vegan pizza option and notes gluten-free base availability for most pizzas, with one item explicitly marked as not available on a gluten-free base. However, allergen labelling is inconsistent — nut-containing desserts (choc hazelnut scrolls/cronuts) are not flagged, and no formal allergen matrix or comprehensive labelling system is present.

The menu identifies a small number of gluten-free items with a '(GF)' label and notes that the Chai Latte blend is vegan friendly, but allergen information is otherwise inconsistent and incomplete. Nut-containing items such as the Nutella Brownie, Caramel Macadamia Slice, and White Chocolate and Pistachio Protein Ball are described in detail but carry no formal allergen warnings.

The menu references dietary labels (GF, V, DF, SF) in a footer note, indicating some awareness of allergen and dietary needs, but these labels are not visibly applied to individual menu items in the provided text. Without per-item labelling, customers with allergies must exercise caution and consult staff directly.

The menu includes a general allergen disclaimer noting they often cook with nuts, dairy, and more, and asks guests to advise staff of allergies. However, individual dishes are not labelled with specific allergens, making it inconsistent and placing the onus on the customer to enquire.

The menu identifies some dietary options such as a vegan pizza and gluten-free garlic squares, and notes which items are not available on a gluten-free base, but there is no consistent allergen labelling across the menu. Nut-containing desserts (e.g. Choc Hazelnut Scrolls) are not explicitly flagged as allergen warnings, and no formal allergen matrix or staff training information is provided.