The menu references allergen labels (GF, V, DF, SF) in a footer note, but these labels are not visibly applied to individual dishes throughout the listed menu items, making allergen guidance inconsistent. Several dishes contain nuts (cashews, almonds) and shellfish, with no explicit nut-free or cross-contamination warnings provided.

The menu carries a blanket warning that all items contain nuts or traces of nuts, which is a notable allergen disclosure but is applied universally rather than item-by-item. No gluten-free, dairy-free, or vegan labelling is present, and the pervasive nut warning makes this menu unsuitable for most nut-allergy sufferers.

The menu footer references allergen label codes including GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free), but these codes are not consistently applied to individual menu items throughout the listing. Vegetarian dishes are labelled inline, however GF and DF tags are not visibly assigned to specific dishes, limiting practical usefulness for allergen-conscious diners.

The menu offers gluten-free options across most sections, labelled consistently as 'gf available', and includes a vegan breakfast and vegan burger option, but allergen labelling is inconsistent — for example, peanuts are listed in the Thai Beef Salad without a formal allergen warning, and many dishes lack any allergen notes. No dedicated allergen matrix, staff training mention, or chef consultation is referenced.

The menu uses V (vegetarian/vegan options available on request) and GF (gluten-free options available on request) labels inconsistently throughout, with a note to 'please ask' for specifics. No full allergen matrix, nut warnings, or staff training information is provided, and several items containing known allergens (walnuts, feta, egg) are not consistently flagged.

The menu footer references allergen label codes (GF, V, SF, DF) but these are only visibly applied to a very small number of dishes (e.g. Vegetable Omelette is marked V), making allergen labelling inconsistent across the full menu. Customers with serious allergies should contact the restaurant directly as nut-containing dishes are present throughout.

The menu references gluten-free options via repeated disclaimers stating 'gluten free images are for illustration purposes only,' suggesting some GF-labelled items exist on a visual menu but allergen information is inconsistent and not formally detailed in the text. The vegetable section explicitly notes dishes are not guaranteed vegetarian and directs customers to ask staff, indicating some allergen/dietary awareness but no structured labelling system.

All menus across Nobu, Silks, and the casual Asian restaurant direct guests to scan a QR code for a full allergen list, but no allergen labels appear directly on the menu and the venue explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen. A plant-based section exists at Nobu and vegetarian/vegan options are scattered throughout the other restaurants, but no certified or dedicated allergen-free options are identified.

Miss Maud provides a consistent cross-contamination warning across all listed products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While allergen notices appear on each product page and some items are tagged as vegan or Low FODMAP, the labelling is largely a blanket disclaimer rather than specific per-ingredient allergen detail.

The menu page references a downloadable allergen info document and includes a 'Nutrition/Allergen' link in the footer, suggesting allergen information is available externally. However, no specific allergen labels or dietary tags are visible within the menu text itself, making on-page allergen guidance inconsistent.

Miss Maud provides a consistent cross-contamination warning on all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. However, no items are positively certified free from any allergen, and the 'Special Dietary' category mentioned in the menu navigation is not detailed in the provided text.

Miss Maud provides a cross-contamination warning on all viewed products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk — making it a high-risk environment for most allergens. Only one vegan-labelled item (Hot Cross Buns) was identified, and allergen labelling is present but limited to a blanket shared-premises disclaimer rather than item-specific detail.

The menu footer references allergen label codes (GF, V, DF, SF) but these labels are not consistently applied to individual menu items throughout the listing. Dishes containing common allergens such as nuts (cashews, almonds), shellfish, and gluten are present but not systematically flagged.

The menu uses occasional gluten-free (gf) and vegetarian (v) labels on select dishes and offers gluten-free bread, pasta, and pizza base as paid upgrades, but there is no comprehensive allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Nut-containing ingredients (almonds, pine nuts, cashews, dukkah) and common allergens appear throughout without consistent warnings.

The menu page references a downloadable allergen info document and includes a Nutrition/Allergen link in the footer, suggesting allergen information is available externally. However, the actual menu text provided contains no specific dish-level allergen labels or dietary tags, making it impossible to confirm specific dietary suitability from this content alone.

Miss Maud provides a cross-contamination warning on each product page, noting that all items are made on premises shared with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is present but limited to a standard blanket disclaimer rather than item-specific detail, and a 'Special Dietary' category exists though its contents are not fully detailed in this text.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present on the menu itself. Dishes containing shellfish, nuts, and potential gluten are listed without any in-menu allergen callouts.

Miss Maud provides a consistent cross-contamination warning across all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While some products carry dietary tags (e.g. Vegan, Low FODMAP), allergen labelling is limited to a blanket shared-premises disclaimer rather than item-specific allergen detail.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present directly on the menu itself. Dishes containing shellfish, nuts, and other common allergens are not individually flagged, making it difficult for customers to assess suitability without consulting the external guide.

The menu includes a general allergen disclaimer warning that products may contain peanuts, tree nuts, seafood, dairy, eggs, gluten, and other allergens, and explicitly states no dish can be guaranteed allergen-free. No individual dish-level allergen labelling or dietary icons are provided, making it difficult for guests with specific requirements to make safe choices.

The menu uses basic vegetarian (V) labels and offers some gluten-free or low-gluten alternatives (e.g. GF toast, GF buns), but includes an explicit disclaimer that food is prepared in a kitchen that processes gluten, making true GF claims unreliable. Allergen labelling is inconsistent and limited, with no dedicated allergen section, halal certification, or mention of staff training for allergen management.

This build-your-own poke bowl restaurant offers naturally varied dietary options including vegan (tofu base, rice, vegetable toppings) and gluten-free-friendly combinations, but the menu contains no explicit allergen labelling or dietary tags. Items such as crab sticks, soy egg, dill cream cheese, and certain dressings contain common allergens that are not flagged.

CP Curry House offers a range of vegetarian dishes and some options that may be dairy-free or vegan, but the menu carries no explicit allergen labels or allergen matrix. Items such as korma dishes contain cashew nuts and cream, and several dishes contain dairy, so guests with allergies should inquire directly with staff.

The menu offers a few vegetarian options but contains no allergen labelling, dietary tags, or any mention of allergen handling procedures. Customers with allergies or specific dietary requirements would need to contact the restaurant directly for guidance.

The menu labels vegetarian dishes with [V] throughout, but provides no allergen information, no gluten-free options, and no labelling for common allergens such as nuts, dairy, or gluten. Guests with dietary requirements beyond vegetarianism would need to contact the restaurant directly.