Allergy Friendly Restaurants in Perth

The menu uses basic dietary labels such as GFO (gluten-free option) and VG (vegan), and includes a general allergy disclaimer asking guests to notify staff of allergies when ordering. However, allergen labelling is inconsistent and not comprehensive across all items.

The menu uses two symbols to flag vegetarian dishes and items containing nuts, but allergen labelling is inconsistent and limited in scope. The menu includes a disclaimer that completely allergy-free meals cannot be guaranteed due to potential cross-contamination in the kitchen environment.

The menu includes a general allergen disclaimer noting that sesame seeds, nuts, seafood, flour, eggs, fungi and dairy are handled on the premises, and uses basic labels such as (V) for vegetarian and (GFO/GF) for gluten-free options. However, allergen labelling is inconsistent across dishes and no full allergen matrix or modification guidance is provided.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, suggesting some items are labelled, but these labels are not consistently applied or visible against individual dishes in the menu text provided. Overall allergen coverage appears partial and inconsistent.

The menu uses basic allergen icons to flag seafood, nuts, spice, and vegetarian options, and asks customers to inform staff of food allergies. However, labelling is inconsistent and there is no comprehensive allergen matrix, certified options, or mention of staff allergen training.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting items can be labelled, but these tags are not consistently applied to individual dishes throughout the visible menu text. Several dishes contain notable allergens such as cashews, dairy (cream, butter, paneer), and gluten (naan, samosa), but most items lack explicit allergen tagging.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or may be present in a version of the menu not fully captured here.

The menu uses dietary labels (GF, V, SF, DF) but does not consistently apply them to individual dishes, making it unclear which specific items qualify. No allergen matrix, halal certification, or staff training information is provided.

Miss Maud provides a consistent cross-contamination warning across all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is present but limited to a blanket premises warning rather than item-specific detail, and a vegan option is referenced in featured products though full dietary labelling across the menu is not demonstrated.

The menu footer references allergen tags including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, indicating some awareness of dietary labelling. However, these tags are not visibly applied to individual menu items in the listing provided, making the labelling system inconsistent or incomplete in practice.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, but these codes are not consistently applied to individual menu items throughout the listing. This limits the practical usefulness of the allergen information for customers making safe dietary choices.

The menu includes a general allergen disclaimer acknowledging multiple allergens and encouraging guests to inform staff of dietary needs, but no individual dishes are labelled with specific allergens. Some vegetarian and likely vegan options exist, and a gluten-free beer is listed, but allergen labelling across the menu is inconsistent and limited.

The menu footer references allergen abbreviations (GF, V, SF, DF) suggesting some labelling system is in place, but these tags are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the menu.

The menu uses some allergen and dietary labels such as (gf), (v), and (vegan) on select finger food and substantial meal items, indicating partial allergen awareness. However, labelling is inconsistent across the full menu, with buffet, set menu, and drinks sections largely unlabelled, and no dedicated allergen section or chef consultation process is mentioned.

The menu includes some allergen-relevant labelling such as a GF tag on Hargao, V tags on vegetarian items, and pork-free notes on select dishes, but allergen information is inconsistent and not applied throughout. No comprehensive allergen matrix, certified options, or staff training references are mentioned.

The menu references dietary labels (GF, V, DF, SF) in a footer note, indicating some allergen awareness, but these labels are not clearly applied to individual menu items throughout the menu. Allergen labelling appears inconsistent and incomplete across the full menu listing.

The menu includes an 'Allergen Statement' page and provides limited inline allergen callouts for select items (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but labelling is inconsistent across the full menu. Customers with serious allergies are advised to consult the dedicated Allergen Statement for more detail.

The menu consistently notes gluten-free availability across many dishes and uses basic labels such as '(v)' for vegetarian and '(gf available)', but lacks comprehensive allergen detail for common allergens like nuts, dairy, shellfish, and soy. Allergen labelling is inconsistent, with some items like the Thai Beef Salad containing peanuts noted only in the description rather than flagged as an allergen warning.

The menu repeatedly states 'gluten free images are for illustration purposes only,' suggesting some gluten-free awareness but without clear dish-level labelling or a formal allergen system. The vegetable section explicitly notes dishes are not necessarily vegetarian and advises customers to ask staff, indicating some dietary awareness but inconsistent allergen communication overall.

The menu references allergen label codes (GF, V, DF, SF) in a footer note, but these labels are only applied inconsistently — for example, only one vegetarian item is marked '(V)' despite a dedicated vegetarian section. No full allergen matrix, certified options, or chef consultation is mentioned.

The menu provides some dietary labels such as 'Gluten free Option' and 'Vegetarian' and 'Vegetarian Option' on select dishes, but allergen labelling is inconsistent and limited in scope. No dedicated allergen section, allergen matrix, or mention of staff training or chef consultation is present.

The menu footer references allergen label codes including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, suggesting some allergen awareness. However, these labels are not visibly applied to individual menu items in the provided text, making the labelling system inconsistent in practice.

Mad Mex offers a fully customisable menu with vegan, vegetarian, and allergy-conscious options, and mentions a nutritional calculator to assist with dietary needs. However, no explicit allergen labelling or certified allergen information is present on the menu text provided.

The menu includes an 'Allergen Statement' page link and provides a small number of inline allergen callouts (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but labelling is inconsistent and not applied across all items. Customers with serious allergies should consult the dedicated Allergen Statement or contact staff directly.

The menu sporadically uses GF and V labels on a small number of items (e.g. Vegetable Roll, Avocado Roll) and notes vegan/gluten-free options in the Bento/Donburi header, but allergen labelling is inconsistent and incomplete across the full menu. No dedicated allergen section, allergen matrix, or staff training information is provided.