Allergy Friendly Restaurants in Perth

The menu consistently uses a clear allergen and dietary labelling system (V, VV, GF, GFO, N, S) throughout all sections, making it easy to identify key dietary needs. However, there is no full allergen matrix, chef consultation mention, or dairy-free labelling, and a cross-contamination warning is only noted for gluten-free pizza bases.

The menu consistently labels allergens and dietary categories throughout using a defined key (GF, GFO, N, P, VEG, V, S), covering gluten, nuts, pork, seafood, and dietary preferences. However, there is no full allergen matrix, certified allergen-free claims, or explicit mention of staff training or chef consultation for allergen needs.

El Aleman Loco operates as a dedicated gluten-free food truck, with all items made using 100% gluten-free ingredients, and clearly labels vegan and vegetarian options. However, no formal allergen matrix or detailed labelling for other allergens such as dairy, nuts, or shellfish is present on the menu.

The menu consistently uses a clear legend (VE, VEO, VN, VNO, GF, GFO) and applies these labels throughout most sections, indicating solid allergen and dietary awareness. Gluten-free bun options, vegan patty substitutions, and vegetarian dishes are clearly flagged, though no nut, shellfish, or halal certifications are mentioned.

The menu consistently uses a clear allergen and dietary labelling system throughout all sections (GF, GFO, DF, V, VG, VGO), covering gluten-free, dairy-free, vegetarian, and vegan options. However, there is no dedicated allergen matrix, certified allergen-free claims, or explicit mention of staff allergen training or chef consultation for allergies, and nut-containing dishes are not individually flagged.

The menu includes an allergy note directing customers with allergies to speak with staff, and explicitly states 'Please ask staff for Gluten Free options'. Vegetarian dishes are marked with a 'V' label throughout the menu, and duck salt ingredients (spices, salt, sugar, MSG) are disclosed, though a full allergen matrix is not provided.

The menu uses GF* labels consistently across many dishes and includes an explicit allergen notice encouraging customers to inform staff of allergies. However, full allergen details are not listed for all items and no certified allergen matrix or halal/vegan labelling is provided.

The menu consistently uses allergen and dietary labels throughout (V, VG, GF, GFO, N, A) across breakfast, lunch, and dinner sections, providing reasonable allergen transparency. However, there is no dedicated allergen matrix, chef consultation note, or staff training mention, and substitutions are explicitly not permitted.

The menu consistently labels dishes with allergen and dietary codes (df, gf, nf, v, vg) and offers modifications indicated by 'o' suffixes throughout. No halal certification, allergen matrix, or chef consultation service is explicitly mentioned.

All menus across the Crown Perth venues (Nobu, Silks, and the casual Asian restaurant) consistently direct guests to scan a QR code for a full allergen list per dish, though no guarantees are made against trace allergens. No individual dishes are explicitly labelled with allergen or dietary tags on the printed menu itself, but the QR code system indicates a structured allergen reference is available.

The menu consistently lists allergen information including 'Contains' and 'May Contain' statements for most items, covering common allergens such as wheat, milk, peanuts, tree nuts, soy, and sulphites. A small number of items (e.g. Handcrafted Botanical sodas, Pink Lemonade) lack explicit allergen statements, making coverage slightly inconsistent.

The menu consistently lists allergen information including 'Contains' and 'May Contain' statements for most items, covering common allergens such as wheat, milk, nuts, soy, and sulphites. A small number of items (e.g. Pink Lemonade, some botanical sodas) lack explicit allergen statements, making coverage slightly inconsistent.

The menu uses a legend system with labels such as (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, though these are applied inconsistently across items. Only one gluten-free item and one vegetarian item are explicitly labelled, suggesting the labelling system is present but not comprehensively applied throughout the menu.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu itself carries a disclaimer that all items may contain traces of various allergens, and no per-item allergen labels are present on the drinks menu provided.

The menu consistently lists allergen declarations (e.g. 'Contains Wheat, Milk, Soybean') for most items, along with 'May Contain' precautionary warnings. A small number of items also carry explicit dietary labels such as 'dairy free', 'wheat free', and 'suitable for vegetarians', though coverage is not fully uniform across all products.

The menu consistently uses a defined key of allergen and dietary labels (gf, df, vgn, cn, etc.) across all sections, and includes a specific advisory note for coeliacs that gluten-free items may not be celiac-safe. Nut warnings are provided where applicable, though a full allergen matrix or chef consultation service is not explicitly offered.

The menu uses a legend system (V, VG, LD, LG, N, D, G) to label dietary and allergen information across most items, with a clear disclaimer that cross-contact may occur and guests should inform staff of allergies. Labels are applied somewhat consistently but not exhaustively across all dishes, and no full allergen matrix or certified-free options are available.

The menu consistently uses dietary labels (GF, V, VE, VEO, GFO) across most sections, and offers gluten-free and vegan modifications on pizza. However, there is no full allergen matrix, no mention of staff allergen training, and some items (e.g. Pub Classics, Kids Menu) lack any labelling.

The menu includes an explicit allergen disclaimer asking guests with food allergies or dietary requirements to inform their waiter prior to ordering, with a note that traces of allergens cannot be guaranteed. A dedicated gluten-free beer is listed, one item notes it contains speck, and some dietary tagging is present, but comprehensive per-dish allergen labelling is inconsistent across the full menu.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further details. However, the menu also warns that all items may contain traces of various allergens due to cross-contact, and no individual dish-level allergen labelling is visible in this menu text.

The menu uses a clear key system labelling items as vegan (vg), vegetarian (v), gluten free (gf), dairy free (df), and their option variants throughout. However, the restaurant explicitly states it cannot guarantee any item is 100% allergen free, as all products are produced in kitchens containing major allergens including peanuts, tree nuts, seafood, soy, dairy, egg, sesame, wheat, lupin, and sulphites.

The Coffee Club acknowledges that all menu items may contain traces of allergens and directs customers to an Allergens Page or staff for further information. Allergen details are based on standard recipes but deviations may occur due to supply variations.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page, with a disclaimer that all menu items may contain traces of various allergens. Staff are available for further allergen queries, though no full allergen matrix or certification is presented within this menu text.

The menu includes a dedicated allergen information notice warning that dishes may contain traces of nuts, seeds, dairy, eggs, and shellfish, and notes that staff are instructed on food allergy severity. Many dishes are individually labelled with GF (gluten-free) and V (vegetarian) markers throughout, though no full allergen matrix or halal certification is provided.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page, with a disclaimer that all menu items may contain traces of various allergens. Staff can be consulted for further allergen queries, indicating a reasonable level of awareness, though specific per-item allergen labelling is not present in this menu text.