The menu inconsistently labels allergens — only the Strawberry Collagen Glow explicitly lists allergens (Milk, Tree Nuts), while several other drinks note dairy content or non-dairy/lactose-friendly status without formal allergen labelling. Customers with serious allergies should exercise caution and consult staff directly.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens such as peanuts, shellfish, and egg without explicit inline labelling.

The menu footer references allergen/dietary abbreviations (GF, V, SF, DF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Customers with serious allergen concerns should contact the store directly for clarification.

The menu is 100% vegetarian with vegan and gluten-free options available across pizzas, pastas, and street food, and several desserts are explicitly marked GF. However, there is no formal allergen labelling system, no allergen matrix, and nut-containing items (e.g. walnut pesto, pistachio dessert, almond milk) appear without consistent allergen warnings.

The menu offers a gluten-free option on request but provides no detailed allergen labelling or information about ingredients. Many dishes contain common allergens such as dairy, gluten, and eggs throughout, with no systematic allergen identification.

The menu references GF, V, DF, and SF labels in a footer note, suggesting some allergen labelling exists, though individual menu items are not visibly tagged in the available text. Allergen information appears inconsistently applied across the menu.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with a prompt to speak to a manager. Gluten-free bun and vegan bun options are noted, and a vegan item is marked, but detailed per-item allergen labelling is not consistently provided throughout the menu.

The menu states all items are Halal and offers gluten-free pasta and pizza base upgrades for a surcharge, with a small number of dishes explicitly labelled [GF]. However, allergen labelling is inconsistent across the menu with no comprehensive allergen matrix, dedicated allergen section, or mention of staff training or chef consultations.

Delissimo explicitly warns that all products may contain traces of a wide range of major allergens including nuts, dairy, gluten, shellfish, and eggs, making it unsuitable for those with serious allergies. They do offer flourless options for gluten-sensitive customers and note vegan and vegetarian options are available, but allergen labelling is inconsistent and no certified allergen-free items are guaranteed.

The menu uses GF, GFO, V, VGO and VE labels throughout, providing some allergen guidance, but coverage is inconsistent and a blanket warning states food may contain traces of nuts with no detailed allergen matrix. Dairy-free and vegan options are very limited, and the nut trace warning reduces confidence for nut-allergy diners.

The menu includes a repeated allergen disclaimer warning that shared equipment is used for all allergens including dairy, eggs, soy, tree nuts, peanuts, and wheat, meaning no dish can be guaranteed safe for allergic guests. A gluten-free base is available at no charge, but cross-contamination is explicitly not ruled out.

The menu uses limited allergen labels, marking only a few items as gluten-free (gf) or vegetarian (v), but does not provide comprehensive allergen information across all dishes. Many items are deep-fried, and no mention is made of separate fryers or cross-contamination precautions.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with advice to speak to a manager. Allergen labelling is inconsistent — gluten-free and vegan options are noted in places but not systematically labelled across all items.

The menu uses limited allergen labels such as (gf) and (v) on select items, but coverage is inconsistent and most dishes lack detailed allergen information. No dedicated allergen section, staff training notes, or modification guidance is provided.

This appears to be an entirely plant-based/vegan restaurant, with a few items explicitly labelled as gluten-free (e.g. chocolate brownie, caramel slice, Vego bar). However, allergen labelling is inconsistent and the menu contains potential allergens including gluten (churros, burgers, waffles), nuts (peanut butter milkshake, hazelnut bar), and no formal allergen matrix or staff training notes are mentioned.

The menu references allergen abbreviations (GF, V, DF, SF) in a footer note, suggesting some labelling intent, but these tags are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the menu.

The menu indicates gluten-free bun options are available for an additional $2 across multiple categories (Classic Egg Sandwiches, Gourmet Egg Sandwiches, Gourmet Burgers). Vegetarian items are marked with (V). Some items appear to have spice/chilli indicators using emoji icons. No dedicated allergen matrix is provided, no mention of nut-free, dairy-free, or halal certification. The menu does not explicitly address cross-contamination risks. Allergen labelling is inconsistent and limited to GF bun availability and vegetarian markers.

The menu consistently labels vegetarian dishes with '(v)' and mentions gluten-free pizza base options available on request, and staff can be informed of dietary needs. However, there is no formal allergen labelling, no allergen matrix, and no notes on nuts, shellfish, or other major allergens beyond a general advisory to inform the team before ordering.

The menu uses (V) and (VG) labels to identify vegetarian and vegan options, and includes a general allergen disclaimer noting cross-contamination risk and a non-allergen-free kitchen environment. Halal availability is partially noted but not certified at the restaurant level, and no specific allergen labelling beyond vegan/vegetarian tags is provided.

The menu includes a general allergen disclaimer stating they cannot guarantee any dish is completely free of residual nut or shellfish traces or other allergens, and advises customers to inform staff of any food allergies. No specific allergen labelling is present on individual dishes. Peanut sauce is used in multiple entrees (Fried Tofu, Satay Chicken Skewers), and shellfish appears throughout the menu. Some vegetarian options exist. No gluten-free, halal, or kids menu is indicated. Corkage is available at $5 per bottle of wine.

The menu inconsistently labels some items as gluten free, vegetarian, or vegan, and several dishes contain common allergens such as nuts, dairy, and gluten without explicit warnings. Allergen labelling is present but not comprehensive or consistent across all items.

The menu sporadically labels certain dishes as gluten-free or GF optional, and vegetarian items are marked with (V), but allergen labelling is inconsistent and incomplete across the full menu. Gluten-free bread is available as a paid extra, and alternative milks including lactose-free are offered for beverages.

The menu offers gluten-free options (with surcharge) and labels some allergens inconsistently, notably calling out nuts on a few dishes but not systematically across all items. Vegan and vegetarian options are marked with tags, and dairy-free smoothies are available, but a full allergen matrix or staff training policy is not mentioned.

Bistro Bellavista offers gluten-free pasta and pizza base as an add-on option, and staff can be asked about available selections, but there is no formal allergen labelling or matrix across the menu. Vegetarian dishes are marked with (V), but no dairy-free, nut-free, or vegan options are explicitly identified, and several dishes contain common allergens such as nuts (broccolini with almonds), shellfish, eggs, and dairy throughout.

The menu uses limited allergen labels — specifically GF and DF tags on select items, and a V tag for vegetarian — but labelling is inconsistent across the menu with many dishes containing common allergens (nuts, gluten, dairy) without explicit annotation. Customers with serious allergies should consult staff directly as no full allergen matrix or modification policy is stated.