Allergy Friendly Restaurants in Perth

The Dhaka Restaurant provides a general allergen warning listing all 14 major allergens and advises customers to inquire when ordering, but no specific dish-level labelling or dietary options are identified on the menu. Customers with allergies are advised they eat at their own risk, and a contact number is provided for allergen inquiries.

The menu includes some allergen and dietary labels such as GF, VG (vegan), and VEG (vegetarian) on select items, but coverage is inconsistent across the full menu. No dedicated allergen section, allergen matrix, or staff training information is mentioned.

The menu offers limited dietary labelling, with only a couple of items explicitly marked as gluten-free (G/F). Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten but these are not consistently flagged across the menu.

The menu labels some dishes as gluten-free (GF) but does so inconsistently, and there is no broader allergen matrix or notation for common allergens such as nuts, dairy, or shellfish. Guests with serious dietary requirements should contact the restaurant directly for clarification.

The menu uses V (vegetarian) and VG (vegan) labels consistently and occasionally notes specific allergens such as nuts, pork, and nutmeg within dish descriptions, but there is no dedicated allergen section, no gluten-free labelling, and no mention of staff training or modification options. Allergen coverage is inconsistent across items.

The menu uses a consistent shorthand legend (GF, GFO, V, VG, DF, NF) and labels many items with vegetarian and gluten-free option tags, which shows reasonable allergen awareness. However, no items on the visible menu are actually tagged DF or NF, no full allergen matrix is provided, and there is no mention of staff training or chef consultation, limiting the score.

The menu uses GFO (Gluten Free Option) and VGO (Vegan Option) labels on select dishes and explicitly states the kitchen is not halal, with occasional allergen callouts such as 'contains almonds' and 'contains coriander'. However, allergen labelling is inconsistent across the menu and no full allergen matrix or modification policy is offered — in fact, the menu explicitly states no changes or substitutions can be made.

The menu consistently labels many dishes as gluten-free (GF) throughout most sections, and several descriptions note key allergens such as cashew nuts, yoghurt, and cream. However, allergen labelling is inconsistent — some dishes lack GF tags, there is no full allergen matrix, no dairy-free or nut-free labelling, and no mention of staff training or chef consultation for allergen needs.

The Heritage notes it 'takes all efforts to accommodate guests' dietary needs' but explicitly states it cannot guarantee allergen-free food. No systematic allergen labelling is present on the menu, though several dishes contain identifiable allergens such as nuts, dairy, and shellfish that can be inferred from ingredients.

The menu offers a dedicated Gluten Free Pizza section covering nearly all pizza varieties, and labels one pizza as vegetarian (Mediterranean Delight marked with 'V'), but there is no systematic allergen labelling, no allergen matrix, and no mention of cross-contamination warnings or staff allergen training. Shellfish is flagged with an '(i)' indicator on the Garlic Prawns pizza but allergen information is otherwise inconsistent across the menu.

The menu uses partial allergen labelling with tags such as GF, GFO, N, and V on select items, indicating some awareness of dietary needs. However, labelling is inconsistent across dishes and no full allergen matrix, certified options, or chef consultation process is mentioned.

The menu notes that a gluten-free option is available on request, but there is no systematic allergen labelling or detailed dietary guidance throughout. Several dishes contain common allergens such as nuts, dairy, and gluten without explicit callouts.

The menu includes some allergen and dietary labels such as GF (gluten-free) and V (vegetarian) on select items, but labelling is inconsistent and not applied across the full menu. No dedicated allergen section, certified information, or staff training notes are present.

The menu explicitly labels several dishes as gluten free, indicating some allergen awareness, but labelling is inconsistent and limited only to gluten. No dairy-free, nut-free, vegan, or halal designations are provided, and no comprehensive allergen matrix or staff training information is mentioned.

The menu uses a basic key to label Gluten Free (GF), Vegan (V), and Vegetarian (VG) options, providing some dietary guidance. However, allergen labelling is inconsistent and limited — no comprehensive allergen information, nut warnings, or cross-contamination advice is provided.

The menu includes a general allergen warning stating food may contain traces of nuts, dairy, and gluten, and advises customers to inform staff of allergies before ordering. However, there is no per-dish allergen labelling, no certified dietary options, and no indication of halal certification or vegan-specific dishes.

The menu uses basic dietary labels such as (gf) and (v) on a limited number of dishes, but allergen labelling is inconsistent and not applied throughout. No mention of allergen matrices, staff training, cross-contamination warnings, or modification options is provided.

Piggy Food Co labels many dishes with GF and V tags throughout the food menu, and explicitly states they cater to gluten-free and vegan diners. However, allergen labelling is inconsistent — dairy, nuts, and shellfish are present in multiple dishes but not systematically flagged, and no dedicated allergen section or modification guidance is provided.

The menu footer references allergen/dietary labels (GF, V, DF, SF) indicating some awareness, but these tags are not visibly applied to individual menu items in the provided text, making the labelling system inconsistent in practice. No nut, halal, or vegan certifications are mentioned, and no allergen matrix or staff training is noted.

The menu mentions gluten-free cake and slice options and states that most dishes can be altered to accommodate gluten-free requests, indicating some allergen awareness. However, no formal allergen labelling, matrix, or detailed dietary categorisation is present on the menu text provided.

The menu makes limited allergen references, notably flagging nut content on two pizzas (Tramonto and Vegetariana) and offering a gluten-free dough option and a vegan pizza. However, allergen labelling is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training information provided.

The menu uses inline tags such as GF, NF, DF, and Veg on a number of dishes, showing some allergen awareness, but labelling is inconsistent and not applied to all items. No dedicated allergen section, certified halal notice, or chef consultation service is mentioned.

The menu uses '(gf)' labels to indicate gluten-free options across several desserts. However, allergen labelling is inconsistent — not all items are labelled, and there is no dairy-free, vegan, nut-free, or other allergen labelling present. Several items contain nuts (e.g. Pistachio Brownie, Hazelnut Chocolate Cannoli) but these are not flagged as allergens. Dairy is present in most desserts. No halal certification or staff allergen training is mentioned.

The menu makes a reasonable effort to label common allergens such as dairy, nuts, and gluten on many dishes, but coverage is inconsistent — several items have no allergen information at all. There is no dedicated allergen section, no mention of staff training or chef consultation, and no full allergen matrix provided.

The menu labels several items as 'Veg.' and notes sesame in one item (Mutable) and nuts in Fried Kibbah, but allergen labelling is inconsistent and incomplete across the menu. A footer link titled 'Allergy Information' exists on the platform page, though no dedicated allergen details are provided within the menu itself.