The menu references allergen labels (GF, V, DF, SF) in a footer note and marks some sections as 'Can be Gluten Free', but these labels are not consistently applied to individual dishes throughout the menu. No allergen matrix, halal certification, or chef consultation service is mentioned.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not consistently applied to individual menu items throughout the listing. Without per-item labelling, customers with dietary needs would need to enquire directly with staff.

The menu uses V and GF labels inconsistently throughout, and gluten-free pasta is available on request, showing some allergen awareness. However, there is no dedicated allergen section, no dairy-free or nut-free labelling, and no mention of staff training or cross-contamination protocols.

Little Sicily offers gluten-free bread, pasta, and pizza base as paid upgrades, and lists vegan cheese as an optional extra, indicating some awareness of dietary needs. However, there are no explicit allergen labels on individual dishes, no allergen matrix, and no mention of cross-contamination controls or staff allergen training.

The menu references GF, DF, V, and SF dietary labels in a footer legend, and a small number of items explicitly note nut or sesame allergens. However, allergen labelling is inconsistent — most items carry no allergen tags, and no full allergen matrix or modification guidance is provided.

The menu has very limited allergen labelling, with only the Satay Crispy Chicken Fillet explicitly flagged as containing nuts. Most dishes contain common allergens such as shellfish, gluten, egg, and soy without clear labelling.

The menu uses a (V) label to denote vegetarian items and explicitly marks one salad as gluten free, and includes an 'Allergy Information' link in the footer. However, allergen labelling is inconsistent across dishes, with most items lacking any allergen detail.

The menu consistently labels gluten-free (GF) options throughout and marks at least one vegetarian item (V), showing reasonable allergen awareness. However, labelling is limited to gluten-free and vegetarian tags with no broader allergen matrix, dairy/nut/shellfish callouts, or mention of staff allergen training.

The menu uses basic (V) and (VE)/(VGO) labels to indicate vegetarian and vegan options, and offers gluten-free pizza bases as an add-on, but there is no comprehensive allergen labelling or information about allergen handling procedures. Notable allergens such as nuts (walnuts in a cocktail), dairy, and gluten are present throughout but not consistently flagged.

The menu includes a general allergen warning stating food may contain traces of nuts, dairy, and gluten, and advises customers to inform staff of allergies before ordering. However, there is no per-dish allergen labelling, no certified dietary options, and no indication of halal certification or vegan-specific dishes.

Little Mexico offers several dishes labelled as GF available (Flautas, Enchiladas, Fajitas, Quesadilla, Tex-Mex Paella) and has a dedicated 'Hola Vegan' section with plant-based alternatives, but there is no formal allergen matrix, no cross-contamination warnings, and allergen labelling is inconsistent across the menu.

The menu uses basic dietary labels (VEG, EGG, NON-VEG, GF) and occasionally notes specific allergens such as mustard and soya, but coverage is inconsistent and no full allergen matrix or staff training information is provided. A small number of dishes are explicitly marked gluten-free (GF) though no dedicated fryer is mentioned.

The menu uses (V) and (GF) labels to identify vegetarian and gluten-free options, indicating some allergen awareness. However, the labelling is inconsistent and limited, with no detailed allergen matrix or staff training information mentioned.

The menu uses basic labels such as 'gfo' (gluten-free option) and 'v' (vegetarian) on select items, indicating some allergen awareness, but labelling is inconsistent and no full allergen matrix or staff training information is provided. Items containing common allergens like nuts, shellfish, and dairy are present throughout without comprehensive labelling.

The menu uses symbols to indicate gluten-free and vegetarian options, and notes that gluten-free bread substitution is available, but allergen labelling is inconsistent and the menu explicitly warns that not all ingredients are listed. No full allergen matrix or chef consultation is mentioned.

The menu explicitly labels some chicken dishes and paneer dishes as gluten-free, and the vegetarian section is noted as 'all gluten-free and vegan', but allergen labelling is inconsistent across the rest of the menu with no full allergen matrix or staff training noted. Several dishes contain nuts (cashew), dairy, and gluten-containing ingredients without consistent warnings.

The menu uses shorthand labels such as V, VEO, GF, GFO, and Ve to indicate vegetarian, vegan option, gluten-free, and gluten-free option items, but allergen labelling is inconsistent and several dishes containing nuts, shellfish, or other common allergens are not explicitly flagged. A gluten-free base option is available for pizza at an additional cost, though cross-contamination warnings are absent.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some allergen labelling framework is in place, but these tags are not visibly applied to individual dishes on the menu as presented. Allergen coverage is inconsistent and several common allergens such as nuts, gluten, and shellfish are present across many dishes without explicit labelling.

The menu offers gluten-free base upgrades for pizzas and labels select pasta dishes with GFO (gluten-free option), V (vegetarian), and VE (vegan) tags, but allergen information is inconsistent and limited across the full menu. No dedicated allergen matrix, staff training notes, or modification guidance is provided.

The Globe Perth explicitly states it offers 'gluten friendly' (low gluten) options but is not a gluten-free venue and cannot guarantee the absence of gluten traces, making these unsuitable for those with a gluten allergy. The menu directs customers to advise staff of any allergies before ordering, but no further detailed allergen labelling or dietary categorisation is visible in the provided text.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting intent to label dishes, but these codes are not visibly applied to individual menu items in the provided text. Allergen labelling is therefore inconsistent and incomplete in practice.

The menu includes a general note encouraging guests to inform staff of dietary needs and acknowledges it cannot guarantee against cross-contamination. However, there are no explicit allergen labels on individual dishes, and while some dietary modification appears possible via staff assistance, there is no structured allergen information provided.

7 Spices is fully halal certified and encourages guests with allergies or dietary restrictions to call ahead so staff can accommodate their needs. The kitchen is trained in food handling and cross-contamination prevention, but no specific allergen labels or a detailed menu are provided on the website.

The menu includes some allergen labelling using abbreviations (gf, nf, df) on select items such as the Duck Breast and Steak Fries, but coverage is inconsistent and not applied across all dishes. No full allergen matrix, dedicated allergen section, or staff training information is mentioned.

The menu uses occasional GF labels on select noodle salad dishes but provides no comprehensive allergen information or consistent labelling across categories. A dedicated vegetarian section exists, though specific allergen details such as nuts, dairy, or gluten warnings are largely absent.