Allergy Friendly Restaurants in Perth

The menu includes a repeated allergen advisory warning asking customers to inform staff of allergies, noting that items may contain trace allergens due to preparation methods. Allergen labelling is inconsistent across dishes, with gluten-free bread available as an option and some vegan items clearly identified, but no full allergen matrix or dedicated allergen section is provided.

The menu includes a key referencing GF, V, DF, and SF labels at the bottom, and several items explicitly note nut or sesame allergens inline. However, allergen labelling is inconsistent — most items carry no tags despite containing common allergens like gluten and dairy.

The menu includes some allergen labelling, primarily noting gluten-containing items and offering gluten-free or vegan options on request for select dishes. However, allergen information is inconsistent and incomplete across the full menu, with no dedicated allergen section or comprehensive matrix provided.

The menu footer references GF, V, DF, and SF label codes, suggesting some allergen/dietary labelling is intended, but these tags are not visibly applied to individual menu items throughout the menu text. The brownie explicitly contains tree nuts (pecans and walnuts), which is a notable allergen callout, but overall allergen labelling is inconsistent.

The menu uses shorthand labels (GF, V, VG, GFO, VGO) to indicate gluten-free, vegetarian, and vegan options, including gluten-free-on-request variants, which shows moderate allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen section, allergen matrix, or mention of staff training or chef consultation.

The menu makes partial use of dietary labels such as (Veg), (Vegan), and (GF), and explicitly notes that gluten free toast is available on all meals. However, allergen labelling is inconsistent — not all dishes are assessed, there is no full allergen matrix, and no mention of staff allergen training or chef consultation.

The menu is certified Halal and includes some allergen indicators (e.g., fish cake and shellfish noted with '(I)' markers, likely indicating ingredients), but allergen labelling is inconsistent and not comprehensive across all dishes. Vegetarian options are limited and not explicitly labelled, and no gluten-free, dairy-free, or nut-free information is provided.

The menu uses label codes (GF, V, DF, SF) at the footer to indicate dietary suitability, but these labels are inconsistently applied across menu items — for example, few items are explicitly tagged GF or DF despite the codes being defined. Allergen-containing ingredients such as peanuts, dairy, shellfish, and gluten are present throughout but not systematically flagged on individual dishes.

The menu references allergen abbreviations (GF, V, SF, DF) in a footer note, suggesting some awareness, but these labels are not consistently applied to individual menu items throughout the menu. No dedicated allergen matrix, certification, or chef consultation is mentioned.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, indicating some awareness, but these tags are not consistently applied to individual menu items throughout the menu. Customers would need to inquire directly to confirm which specific dishes carry each label.

The menu offers gluten-free bread, gluten-free pasta (for an upcharge), and gluten-free pinsa bases, but explicitly warns these are prepared in a kitchen that handles gluten and may not be suitable for coeliacs. Vegetarian dishes are labelled with (V), vegan cheese is available as a pinsa option, but broader allergen labelling is inconsistent and no full allergen matrix or staff training is mentioned.

The menu inconsistently labels allergens — only the Strawberry Collagen Glow explicitly lists allergens (Milk, Tree Nuts), while several other drinks note dairy content or non-dairy/lactose-friendly status without formal allergen labelling. Customers with serious allergies should exercise caution and consult staff directly.

The menu includes some allergen and dietary labels (GF, DF, V, GFO) on select items, indicating partial allergen awareness. However, labelling is inconsistent across the menu and no full allergen matrix, staff training note, or modification policy is mentioned.

The menu offers a gluten-free pizza base as an add-on option, and several dishes can be identified as vegetarian, but there is no systematic allergen labelling or dedicated allergen information provided. Guests with serious allergies would need to consult staff directly, as allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes without explicit warnings.

This appears to be a predominantly vegan restaurant with several items explicitly labelled as vegan and gluten-free, though allergen labelling is inconsistent and incomplete across the menu. Items such as the Peanut Butter Milkshake contain peanuts and the Oreo Milkshake contains gluten, but these are not formally flagged as allergen warnings.

The menu uses basic 'v. vegetarian' and 'gf. gluten free' labels in some sections (Entree, Sashimi, Sushi Roll, Nigiri) but does not apply them consistently across all sections such as Donburi, Mains, or Udon. No full allergen matrix, nut warnings, or staff training information is provided.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, suggesting some awareness, but these labels are not visibly applied to individual menu items in the listing. This inconsistency limits confidence in allergen guidance for customers with serious dietary needs.

The menu uses shorthand dietary labels (GF, V, VG, VGO, GFO) against several dishes, indicating some awareness of dietary needs, but there is no dedicated allergen section, no allergen matrix, and labelling is inconsistent across items. Gluten-free options are available with a surcharge, and some vegan options are noted, but detailed allergen information is absent.

The menu offers a good range of vegan and gluten-free options, with gluten-free pasta and pizza bases available and clearly labelled vegan alternatives for burgers, pizzas, nachos, and pasta. However, there is no formal allergen labelling system, no allergen matrix, and ingredients such as nuts (pine nuts), shellfish (prawns), and dairy appear across many dishes without consistent cross-contamination warnings.

The menu references allergen abbreviations (GF, V, DF, SF) in a footer note, suggesting some labelling intent, but these tags are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the menu.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not consistently applied to individual menu items throughout the listing. Without per-item labelling, customers with dietary needs would need to enquire directly with staff.

The menu sporadically labels certain dishes as gluten-free or GF optional, and vegetarian items are marked with (V), but allergen labelling is inconsistent and incomplete across the full menu. Gluten-free bread is available as a paid extra, and alternative milks including lactose-free are offered for beverages.

The menu uses shorthand labels such as V, VEO, GF, GFO, and Ve to indicate vegetarian, vegan option, gluten-free, and gluten-free option items, but allergen labelling is inconsistent and several dishes containing nuts, shellfish, or other common allergens are not explicitly flagged. A gluten-free base option is available for pizza at an additional cost, though cross-contamination warnings are absent.

The menu uses some dietary labels (V for vegetarian, VE/VGO for vegan options) and offers gluten-free pizza bases, but allergen labelling is inconsistent and limited — for example, nuts are present in cocktail ingredients (walnut bitters) without clear allergen warnings. Overall allergen coverage is partial rather than comprehensive.

The menu consistently labels gluten-free (GF) options throughout and marks at least one vegetarian item (V), showing reasonable allergen awareness. However, labelling is limited to gluten-free and vegetarian tags with no broader allergen matrix, dairy/nut/shellfish callouts, or mention of staff allergen training.